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Moumoujus

PAECILOMYCES JAPONICA/DEER ANTLER FERMENT EXTRACT FILTRATE.

Insufficient Data CAS - / SKIN CONDITIONING

This ingredient is a fermented extract derived from deer antler, utilizing *Paecilomyces Japonica* in the fermentation process. It functions primarily as a skin conditioning agent, aiming to enhance the skin's overall state. The fermentation is intended to boost the bioavailability of compounds from deer antler, which are typically associated with anti-aging, antioxidant, and anti-inflammatory properties.

Summary

Skin Conditioning

Science

Mechanism of Action

PAECILOMYCES JAPONICA/DEER ANTLER FERMENT EXTRACT FILTRATE conditions the skin by delivering a spectrum of bioactive molecules. The specific fermentation by *Paecilomyces Japonica* is hypothesized to enhance the absorption and physiological activity of natural deer antler constituents, such as uronic acid, glycosaminoglycans, and sialic acid. Additionally, this fermented extract is believed to be enriched with essential minerals, amino acids, beta-glucan, and vitamins, collectively contributing to skin moisturization, soothing effects, and potentially supporting wrinkle repair and brightening functions by addressing inflammation and oxidative stress.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

While specific efficacy data for this ingredient remains limited, it is not broadly identified as an ingredient typically 'dusted' in formulations for marketing claims. However, its stated benefits currently lack robust substantiation through established clinical studies.

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Stabilization methods may include molecular encapsulation with cyclodextrin, as noted in patent literature. Formulators should be aware that highly concentrated deer antler extract, specifically above 20% solid powder content, may lead to gelling issues during product application, indicating potential challenges at elevated concentrations.

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Unknown

The Cosmetic Ingredient Review (CIR) Expert Panel has not specifically reviewed PAECILOMYCES JAPONICA/DEER ANTLER FERMENT EXTRACT FILTRATE. While general reports exist for 'Yeast-Derived Ingredients', many specific fermented compounds lack sufficient data, particularly concerning dermal sensitization or GRAS status. No specific SCCS or FDA status for this exact ingredient was identified. Paula's Choice indicates this ingredient is 'Not rated' with 'No known benefits', highlighting a current lack of established safety assessments within the cosmetic industry for this specific compound.

Your Skin

Skin Compatibility

No Normal
No Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Insufficient Data

Due to the absence of specific clinical studies and comprehensive safety assessments by regulatory bodies, the current data is insufficient to definitively evaluate the efficacy or safety of this ingredient.

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