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OLIVE ACID.

Valuable CAS 92044-96-7 / SURFACTANT - CLEANSING

Olive Acid is a naturally derived blend of fatty acids, primarily oleic acid, known for its profound emollient properties. It delivers deep, sustained hydration while actively reinforcing the skin's epidermal lipid barrier and smoothing texture.

Skin-conditioning agent (emollient) Hydration Barrier reinforcement Antioxidant Anti-inflammatory Penetration enhancer Surfactant (cleansing, emulsifying)

Science

Olive Acid functions by significantly reducing transepidermal water loss (TEWL), providing substantial hydration to the skin. As an effective emollient, it softens and refines skin texture. It strengthens the skin's natural lipid barrier, thereby minimizing sensitivity and enhancing moisture retention. The ingredient also exhibits both anti-inflammatory and antioxidant properties, helping to neutralize oxidative stress. Notably, its primary component, oleic acid, demonstrates deep skin penetration, accumulating up to 86% in the epidermis and 22% in the dermis, which subsequently enhances the delivery and absorption of other active ingredients like vitamin C, niacinamide, and retinoids.


Research

Low confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 As a component within formulations like 'Olivan Elementum', Olive Acid has been noted to provide a comprehensive skincare solution, protecting the skin microbiome and strengthening the epidermal lipid barrier.

Transparency

Not commonly dusted

The Formula

Solubility
Oil
Optimal pH N/A
0 7 14

Stability

Olive Acid is highly lipophilic, demonstrating very poor solubility in water (approximately 0.11 g/L at 25°C) but good solubility in organic solvents such as ethanol (17.65 g/L). As a blend of fatty acids, it may be susceptible to degradation, with encapsulation suggested as a method to protect its bioactive components from oxidation and environmental stressors.

Synergies

  • Enhances the delivery and absorption of active ingredients like vitamin C, niacinamide, and retinoids.

Safety

CIR Status
Safe as used
Sensitization risk Unknown

The CIR Expert Panel concluded that Olive Acid is safe under current practices of use and concentration, although a specific maximum concentration for the standalone ingredient was not provided. The FDA permits fatty acids derived from olive oil for use as indirect food additives. No direct SCCS opinion on Olive Acid was found in the research.


Your Skin

Yes Normal
Yes Dry
No Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Olive Acid is a valuable, multi-functional ingredient, particularly beneficial for dry, sensitive, and normal skin types, offering significant hydration, barrier support, antioxidant protection, and enhanced delivery of other active ingredients.


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