Science
Mechanism of Action
This ingredient operates by delivering a rich profile of unsaturated fatty acids, notably oleic acid (68-87.6%) and linoleic acid (2-9%), which are crucial for maintaining the skin's lipid barrier. This action minimizes trans-epidermal water loss, promoting sustained hydration and suppleness. Furthermore, it functions as a potent antioxidant source, providing compounds such as vitamin E (alpha-tocopherols), various polyphenols, anthocyanins, hydroxycinnamic acids, and stilbenes (including piceatanol and resveratrol), which neutralize free radicals, mitigate oxidative stress, and may reduce inflammatory responses within the skin.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Specific optimal pH range for the stability of Oenocarpus Bataua Acid is not explicitly available. For reference, the natural pH of the fruit or beverage has been reported to range from 4.37 to 5.66.
Safety
Safety Profile
Information regarding Oenocarpus Bataua Acid specifically is not readily available from regulatory bodies. Safety is typically inferred from Oenocarpus bataua fruit oil (Pataua oil), which is widely used in cosmetics and traditionally consumed, implying general safety and a low risk profile.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Oenocarpus Bataua Acid is a valuable ingredient offering significant moisturizing, emollient, and antioxidant benefits with a low risk of irritation and comedogenicity, making it suitable for diverse skin types.
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