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NONFAT DRY MILK.

Valuable / HAIR CONDITIONING, SKIN CONDITIONING

Nonfat Dry Milk, derived from skim milk, is a multi-functional ingredient rich in milk proteins, lactose, and trace fats. It provides comprehensive support for skin health by enhancing hydration, promoting gentle exfoliation, and contributing to overall structural integrity.

Skin conditioning Hair conditioning Humectant Exfoliant Anti-aging Skin-strengthening Barrier support

Science

Nonfat Dry Milk acts through its diverse components. Milk proteins supply essential amino acids crucial for supporting skin structure, stimulating cell renewal, and potentially boosting collagen production, which translates to anti-aging and skin-strengthening effects. Lactose functions as a natural humectant, efficiently attracting and retaining moisture, while also offering mild exfoliating properties. The naturally present lactic acid further aids in gentle exfoliation, contributing to improved skin tone and increased hydration. Additionally, its minimal milk fat content (up to 1.5%) forms a subtle protective layer on the skin's surface, thereby minimizing trans-epidermal water loss and sustaining optimal hydration levels.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 5.5 – 7
0 7 14

Stability

As a hygroscopic ingredient, Nonfat Dry Milk readily absorbs atmospheric moisture and requires storage in airtight containers. For optimal shelf life, typically 12-18 months for non-instant variants, maintain a cool, dry environment with temperatures below 27°C (80°F) and relative humidity below 65%. High temperatures and humidity can compromise its quality.

Conflicts

  • Must be derived solely from skim milk, excluding dry buttermilk, dry whey, or other products, and free from added preservatives, neutralizing agents, or other chemicals.
  • Compatibility with other formulation ingredients, particularly concerning pH, is critical to ensure both stability and efficacy.

Safety

CIR Status
Safe as used
Sensitization risk Low

Nonfat Dry Milk is Generally Recognized As Safe (GRAS) for food applications and aligns with U.S. Federal Food, Drug, and Cosmetic Act standards. The Cosmetic Ingredient Review (CIR) Expert Panel deemed bovine milk proteins and derivatives (key components of Nonfat Dry Milk) safe for cosmetic use, with Type I immediate hypersensitivity reactions considered unlikely. While a specific maximum concentration for 'Nonfat Dry Milk' in cosmetics is not established, related casein-derived ingredients have been found safe up to 2% in leave-on products and Sodium Caseinate up to 96.9% in diluted bath products. Individuals with dairy allergies may experience localized skin irritation, redness, or itching.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

Nonfat Dry Milk is a valuable, multi-beneficial ingredient offering hydration, gentle exfoliation, and structural support across all skin types, with a low risk of irritation and comedogenicity.


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