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NEOCHLORIS OLEOABUNDANS EXTRACT.

Valuable CAS - / SKIN CONDITIONING

Neochloris Oleoabundans Extract is a bioactive ingredient derived from a green microalga, recognized for its potent antioxidant and anti-inflammatory properties. It is considered a promising component for natural and vegan dermocosmetic formulations, offering biocompatible skin benefits.

Antioxidant Anti-inflammatory Skin-soothing Biocompatible

Science

This extract exerts its dermatological benefits through a rich composition of bioactive compounds, notably various carotenoids like lutein, cantaxanthin, zeaxanthin, and astaxanthin, alongside phenolic compounds and small polysaccharides. These constituents work synergistically to provide robust antioxidant protection against environmental stressors and mitigate inflammatory responses within the skin.


Research

Medium confidence
Effective range N/A
Optimal

1%

Key findings

  1. 01 A 1.0% aqueous extract formulated in a hydrogel demonstrated excellent biocompatibility, maintaining stratum corneum hydration and transepidermal water loss. It also exhibited anti-inflammatory effects by delaying erythema onset in healthy male and female volunteers (skin phototypes II–IV).

Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

While specific optimal pH for extract stability in cosmetic formulations is not directly documented, studies indicate the N. oleoabundans cultures themselves can maintain viability across a pH range of approximately 6.6 to 9.5.


Safety

CIR Status
Not reviewed
Sensitization risk Low

No specific safety assessments by independent bodies like CIR, SCCS, or FDA were found for Neochloris oleoabundans extract. General reviews of other algae-derived ingredients are not directly applicable due to the distinct nature of this green microalga.


Your Skin

Yes Normal
No Dry
No Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

Neochloris Oleoabundans Extract is a valuable ingredient, demonstrating biocompatibility and anti-inflammatory properties at 1% concentration, driven by its rich antioxidant carotenoid and phenolic content.


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