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MYRICA RUBRA FRUIT EXTRACT.

Valuable CAS - / SKIN CONDITIONING

Myrica Rubra Fruit Extract, derived from the Asian bayberry, is a potent botanical acclaimed for its comprehensive benefits, including antioxidant protection, melanin regulation, and soothing effects. It contributes to a more uniform and calmed skin appearance by targeting multiple pathways of skin distress and pigmentation.

Antioxidant Skin-conditioning Anti-melanogenesis Soothing Anti-glycation Anti-inflammatory

Science

This extract functions as a powerful antioxidant by efficiently scavenging free radicals and mitigating the production of reactive oxygen species (ROS). It precisely targets melanogenesis through multiple actions: inhibiting melanin synthesis and tyrosinase activity, while also down-regulating the gene expression and protein secretion of MITF and TRP-1 in melanocytes. Additionally, it exhibits soothing properties and has demonstrated an ability to minimize glycation and interrupt inflammatory pathways associated with acne.


Research

Medium confidence
Effective range 0.5–2%
Optimal

N/A

Key findings

  1. 01 In cosmetic formulations, Myrica Rubra Fruit Extract is typically incorporated at concentrations ranging from 0.5% to 2.0% to confer antioxidant, soothing, anti-glycation, and anti-inflammatory advantages.
  2. 02 A water extract has been shown to significantly inhibit melanin synthesis and tyrosinase activity, down-regulate MITF and TRP-1 gene expression, and suppress protein secretion in melanoma cell lines. This indicates robust anti-melanogenesis and antioxidant effects, further supported by its capacity to scavenge DPPH free radicals and suppress ROS production.

Transparency

Not commonly dusted

No data suggests that Myrica Rubra Fruit Extract is typically included at sub-efficacious concentrations purely for marketing claims. Its documented clinical usage range supports functional inclusion.


The Formula

Solubility
Water
Optimal pH 2.52 – 3.38
0 7 14

Stability

Optimal stability for Myrica Rubra Fruit Extract is observed in acidic conditions, with the fruit's natural pH ranging from 2.52 to 3.38. Its anthocyanin components are most stable at 4 °C and in darkness, demonstrating susceptibility to degradation at elevated temperatures (e.g., 80 °C) and upon exposure to UV light.


Safety

CIR Status
Not reviewed
Sensitization risk Moderate

Formal safety evaluations by regulatory bodies such as CIR, SCCS, or FDA are not available for Myrica Rubra Fruit Extract. While generally well-tolerated, some individuals may experience allergic reactions, including skin rashes, itching, or swelling, following topical application.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Myrica Rubra Fruit Extract is a valuable multi-functional ingredient offering significant antioxidant defense, targeted pigmentation control, and soothing benefits, suitable for a wide range of precision skincare formulations across all skin types.


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