MONASCUS/SOYBEAN FERMENT EXTRACT.

MONASCUS/SOYBEAN FERMENT EXTRACT functions as a powerful antioxidant, effectively neutralizing free radicals and safeguarding skin cells from oxidative damage. Its mechanism involves the inhibition of key enzymes linked to skin aging and hyperpigmentation: tyrosinase, which reduces melanin production for a brighter complexion; hyaluronidase, which prevents the degradation of hyaluronic acid to maintain skin hydration and plumpness; and elastase, which preserves elastin for improved skin elasticity and firmness. The fermentation process naturally boosts levels of beneficial bioactive compounds, including aglycone isoflavones and coenzyme Q10 (CoQ10), augmenting its anti-aging benefits. Furthermore, it supports increased glycosaminoglycan levels, fortifies the skin barrier, fosters a balanced microbiome, stimulates collagen synthesis, and provides anti-inflammatory effects by modulating inflammation-related gene expression (e.g., TNF-α, IL-6, COX-2).