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MONASCUS/HIPPOPHAE RHAMNOIDES FRUIT/SOYBEAN EXTRACT FERMENT FILTRATE.

Valuable / SKIN CONDITIONING

This advanced ferment filtrate represents a synergistic blend of Monascus-fermented soybean extract and Hippophae Rhamnoides fruit ferment. It is meticulously crafted to optimize skin health by enhancing antioxidant defenses, mitigating pigmentation, and providing multifaceted anti-aging benefits through improved nutrient bioavailability.

Antioxidant Anti-aging Skin Brightening Hydration Skin Barrier Support Collagen Boosting Cell Regeneration

Science

This ingredient employs a dual-action mechanism. Monascus-fermented soybean extracts (MFSEs) demonstrate potent antioxidant capabilities and effectively inhibit α-melanocyte stimulating hormone (α-MSH)-induced melanogenesis, tyrosinase, elastase, and hyaluronidase. This enhanced efficacy stems from increased levels of aglycone isoflavones and coenzyme Q10 (CoQ10 post-fermentation. Concurrently, the Hippophae Rhamnoides fruit ferment filtrate delivers a rich spectrum of fermented nutrients, antioxidants, and regenerative compounds, boosting their skin absorption. This supports deep hydration, fortifies the skin's lipid barrier, stimulates cellular regeneration, and promotes collagen synthesis, while offering protection against environmental stressors.


Research

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 Monascus-fermented soybean extracts (MFSEs) at 50 mg/mL demonstrated superior inhibition of α-MSH-induced melanogenesis in B16F10 cells, outperforming arbutin in potency.
  2. 02 MFSEs exhibited significantly stronger antioxidant, tyrosinase, and elastase inhibitory activities compared to their unfermented soybean counterparts.
  3. 03 Across a concentration range of 0.5 mg/mL to 50 mg/mL, MFSEs showed a dose-dependent increase in antioxidant capacities and effective inhibition of tyrosinase, hyaluronidase, and elastase, highlighting broad anti-aging potential.

Transparency

Not commonly dusted

No data available in the research to suggest this ingredient is commonly dusted or to specify a dusting threshold.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Related Monascus fermented oil has shown robust formulation stability across a range of temperatures (room temperature, 4℃, and 45℃), maintaining its integrity without discoloration, off-odors, or phase separation. This suggests favorable stability characteristics for the fermented components within this ingredient.


Safety

CIR Status
Not reviewed
Sensitization risk Unknown

The specific composite ingredient has not been directly evaluated by CIR, SCCS, or FDA. While general safety assessments for some yeast-derived ingredients may indicate 'Insufficient Data' without comprehensive dermal sensitization testing, Hippophae Rhamnoides Fruit Extract (a component) is generally regarded as having a low risk of allergic reactions and is non-comedogenic.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This multi-fermented extract offers a scientifically supported spectrum of benefits, from potent antioxidant and anti-melanogenic effects to significant anti-aging enzyme inhibition and comprehensive hydration, positioning it as a valuable asset for advanced skincare formulations.


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