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MARINOBACTER SHENGLIENSIS/SPIRULINA MAXIMA EXTRACT FERMENT FILTRATE.

Valuable / SKIN CONDITIONING

This biotechnologically advanced ingredient is a fermented extract of Spirulina Maxima, produced with Marinobacter shengliensis, designed to enhance skin's appearance and combat signs of aging. The fermentation process boosts its bioavailability, delivering superior antioxidant and anti-inflammatory benefits to the skin.

Skin conditioning Antioxidant Anti-aging Anti-inflammatory

Science

The fermentation process, employing Marinobacter shengliensis, meticulously breaks down complex biomolecules in Spirulina Maxima Extract into smaller, more bioavailable forms. This facilitates enhanced absorption and utilization by the skin. Functionally, it acts as a skin conditioning agent, delivers robust antioxidant protection, actively inhibits skin aging, and provides significant relief from inflammation by reducing pro-inflammatory cytokines, specifically TNF-α and IL-6.


Research

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 Studies indicate that this fermentation product of Spirulina extract demonstrated approximately 10 times higher antioxidant activity compared to the unfermented original extract.
  2. 02 It effectively reduced the production of inflammatory cytokines TNF-α and IL-6 by more than 80% following UV irradiation, demonstrating significant efficacy in mitigating skin aging and inflammation caused by UV light.
  3. 03 Overall, the ingredient exhibits excellent skin physiological activity, antioxidant efficacy, and properties that inhibit skin aging and relieve skin inflammation.

Transparency

Not commonly dusted

Information regarding typical inclusion percentages or 'dusting' practices for this specific ingredient is not available in the provided research data.


The Formula

Solubility
Water
Optimal pH 6 – 9
0 7 14

Stability

The Marinobacter shengliensis bacterium, crucial to the fermentation, optimally thrives at pH 8.0, with a functional growth range between pH 6.0-9.0. Some strains exhibit even broader tolerance, growing in pH 4.5–12 with an optimum at pH 9, guiding its expected stability in formulations.


Safety

CIR Status
Not reviewed
Sensitization risk Unknown

While Spirulina (Spirulina Maxima) is widely recognized as a safe food ingredient by organizations such as the UN, WHO, and US FDA, specific cosmetic safety assessments by CIR, SCCS, or FDA for this exact fermented extract (MARINOBACTER SHENGLIENSIS/SPIRULINA MAXIMA EXTRACT FERMENT FILTRATE) have not yet been identified.


Your Skin

No Normal
No Dry
Yes Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This ingredient presents as a valuable, biotechnologically enhanced solution for skin conditioning, offering strong antioxidant and anti-inflammatory support against photoaging, pending more extensive human clinical trials and dedicated cosmetic safety reviews.


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