Science
Mechanism of Action
The proposed mechanism involves a dual approach: *Marinobacter Shengliesis* contributes enzymatic activity (amylase, protease, cellulase) that can aid in skin renewal processes. Concurrently, the fermented cabbage stem extract provides a spectrum of biologically active compounds and nitric oxide metabolites, imparting antioxidant, anti-inflammatory, and antimicrobial properties. General ferment filtrates are also recognized for their ability to promote cellular oxygen uptake, stimulate collagen synthesis, and boost ATP production, collectively supporting improved skin integrity and a soothing effect. Animal models have indicated that fermented cabbage extract can reduce skin lesions, dryness, and swelling.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
Formal Cosmetic Ingredient Review (CIR) or Scientific Committee on Consumer Safety (SCCS) assessments are not available specifically for 'Marinobacter Shengliesis/Cabbage Stem Ferment Extract Filtrate'. However, the broader category of ferment filtrates, including those from *Lactobacillus* and various yeasts, have been evaluated by the CIR Expert Panel and frequently deemed safe for cosmetic applications, often pending specific species and dermal sensitization data. It is important to note that the FDA primarily regulates finished cosmetic products rather than pre-approving individual ingredients.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Although the theoretical benefits, ranging from enzymatic exfoliation to antioxidant and anti-inflammatory support, are promising, the absence of specific clinical studies and comprehensive safety data for this precise ingredient necessitates further research for a conclusive efficacy and safety profile.
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References
Sources