Science
Mechanism of Action
Mare Milk Lipids deliver a robust mechanism of action through their high concentration of essential fatty acids, including linoleic and alpha-linolenic acids. These fatty acids are indispensable for fortifying the epidermal barrier, enhancing membrane fluidity, and maintaining optimal waterproofing. Functioning as an effective film-former, these lipids significantly reduce transepidermal water loss (TEWL), thereby boosting skin hydration and providing conditioning and emolliency. The exceptionally small fat globule size, approximately 2-3 μm, may facilitate optimal skin absorption and integration.
Research
Clinical Evidence
Low confidence10%
Key findings
- 01 A cream containing 20% horse colostrum and 10% horse milk (which includes these lipids) demonstrated resolution of contact skin lesions and immediate pain relief for hyperthermia-induced sunburn.
Transparency
Dusting Analysis
The Formula
Formulation
Stability
No specific optimal pH range for the stability of isolated mare milk lipids in cosmetic formulations has been identified. However, natural mare milk maintains a pH of approximately 7.25, while fermented mare's milk can reach a pH of 4.3-4.5 during processing.
Safety
Safety Profile
While specific safety reviews by CIR or SCCS for 'Mare Milk Lipids' are currently unavailable, general 'Milk Lipids' are widely regarded as very mild and non-toxic. This characteristic renders them highly suitable for sensitive skin applications, including baby care formulations.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Mare Milk Lipids offer significant benefits for epidermal barrier function and hydration, making them a valuable inclusion for sensitive and dry skin formulations.
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References
Sources