Science
Mechanism of Action
Malt flour, along with its derivatives, provides the skin with a beneficial blend of proteins, vitamins, sugars like maltose, amino acids, and phenolic compounds. These components collectively function as humectants, effectively drawing and retaining moisture to enhance skin hydration and nourishment. The presence of phenolic compounds imbues it with antioxidant capabilities, safeguarding the skin against environmental oxidative damage. Additionally, certain natural enzymes within malt can facilitate gentle exfoliation and promote skin rejuvenation, while its soothing properties contribute to reducing irritation and reinforcing the skin's protective barrier.
Research
Clinical Evidence
Medium confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Malt flour and its extracts demonstrate optimal stability within a pH range of 4 to 7. Stability and activity, particularly enzymatic effects, are influenced by processing temperatures during drying, which determines if the product is enzyme-active or inactive.
Safety
Safety Profile
While a direct, comprehensive CIR assessment for 'MALT FLOUR' specifically is not widely available, 'Malt Extract' is generally recognized as safe for topical cosmetic use. Regulatory bodies, including the EU, permit its inclusion within safety guidelines. A Korean patent suggests a broad safe concentration range of 0.005% to 50% for malt powder or extract in skin preparations. Maltose, a key sugar from malt, has a CIR expert panel safety rating at 0.3-0.5%. EWG Skin Deep also assigns 'Malt Extract' low concern for various toxicities. It is generally considered gentle on the skin, with concentration limits typically advised to prevent potential, though rare, irritation.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Malt Flour is a valuable skincare ingredient, offering clinically supported benefits for hydration, pigmentation reduction, and soothing, with a good safety profile across various skin types.
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