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MALPIGHIA PUNICIFOLIA FRUIT EXTRACT.

Valuable / ANTIOXIDANT

Malpighia Punicifolia Fruit Extract, commonly known as Acerola Cherry Extract, is a potent botanical celebrated for its comprehensive skin benefits. Rich in antioxidants, it offers robust protection against environmental stressors while actively promoting a brighter, more even skin tone. This extract also contributes to enhanced skin hydration and collagen synthesis.

Summary

Antioxidant Skin-brightening Humectant Astringent Anti-inflammatory Collagen Booster Skin Barrier Support Skin Elasticity Enhancer Skin Regenerative

Science

Mechanism of Action

Malpighia Punicifolia Fruit Extract exerts its effects through several key pathways. It functions as a powerful antioxidant, effectively neutralizing free radicals that contribute to premature aging and skin damage. Its skin-brightening action is attributed to inhibiting tyrosinase activity and suppressing melanin biosynthesis within melanocytes, leading to a visibly more uniform complexion. High concentrations of Vitamin C are crucial for stimulating collagen production, thereby improving skin firmness and elasticity. Furthermore, the extract’s flavonoid content fortifies the skin barrier, while its inherent anti-inflammatory and humectant properties support skin regeneration and maintain optimal hydration. Astringent qualities also contribute to refined skin appearance.

Research

Clinical Evidence

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 A crude polyphenol-concentrated Acerola extract (C-AP) significantly lightened UVB-irradiated skin pigmentation in brownish guinea pigs. It demonstrated a reduction in melanin content within B16 melanoma cells by inhibiting tyrosinase activity and suppressing melanin biosynthesis.
  2. 02 Preliminary investigations suggest Malpighia Punicifolia Fruit Extract may offer anti-aging effects, protection against UV radiation damage, and improvements in skin hydration.

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Stability

The raw fruit's pH ranges from approximately 3.60 to 3.70 (or 2.80-3.60 in powdered form). Due to its high Vitamin C content, Malpighia Punicifolia Fruit Extract is highly susceptible to degradation from oxidation, light, and heat. For optimal shelf life, typically 6 months or longer, extracts should be stored refrigerated in tightly sealed containers.

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Moderate

There is no direct assessment by the CIR (Cosmetic Ingredient Review) or SCCS (Scientific Committee on Consumer Safety). In Europe, its use in cosmetic products is permitted, adhering to established concentration limits. The FDA recognizes Acerola as a food ingredient in the U.S. and historically in the EU. While generally considered safe, some individuals may experience sensitivity, manifesting as skin irritation, itching, or redness. A patch test is recommended for those prone to allergies, as the raw material is associated with risk phrases indicating potential irritation to eyes, respiratory system, and skin, and possible sensitization by inhalation and skin contact.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Verdict

Valuable

With its robust antioxidant capacity, proven melanin-inhibiting properties, and contribution to collagen synthesis and hydration, Malpighia Punicifolia Fruit Extract stands as a valuable, multi-functional ingredient for advanced skincare formulations.

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