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MALPIGHIA GLABRA FRUIT WATER.

Valuable / SKIN CONDITIONING

Malpighia Glabra Fruit Water, derived from the acerola cherry, is a potent aqueous solution rich in natural antioxidants. It is precisely formulated to deliver comprehensive skin benefits, including protection against environmental damage, enhanced collagen synthesis, and improved skin radiance.

Antioxidant Anti-aging Skin Brightening Collagen Boosting Anti-inflammatory Hydrating Antimicrobial Anti-fungal Astringent Skin Conditioning

Science

This ingredient functions primarily as a powerful antioxidant due to its high concentration of Vitamin C, polyphenols, carotenoids, and bioflavonoids. It actively neutralizes free radicals, thereby mitigating oxidative stress and preventing premature cellular aging. Its substantial Vitamin C content is critical for stimulating collagen production by accelerating proline and lysine hydroxylation, which in turn enhances skin elasticity and firmness, reducing the appearance of fine lines. Furthermore, it inhibits melanin production, contributing to a brighter, more even skin tone. Malpighia Glabra Fruit Water also exhibits anti-inflammatory properties, soothing irritation, while reinforcing the skin barrier for improved hydration and supporting a healthy skin microbiome. Its astringent qualities also make it beneficial for blemish-prone complexions.


Research

Medium confidence
Effective range 5–10%
Optimal

N/A

Key findings

  1. 01 When supplied in a water and glycerin base, Malpighia Glabra (Acerola) Fruit Juice provides antioxidant and anti-aging benefits, supports even skin tone, and contains high levels of vitamin C. Topical application is believed to help with collagen production due to its vitamin C content, although most collagen research is based on ingestion.
  2. 02 Acerola Extract (20% dissolved in water and glycerin) exhibits antioxidant, antimicrobial, anti-fungal, and hydrating properties, making it beneficial for tired, stressed, and dry skin.

Transparency

Not commonly dusted

As a 'fruit water' and aqueous solution, this ingredient is unlikely to be subject to dusting practices.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

As an aqueous solution, it is inherently water-soluble. However, acerola's Vitamin C is highly susceptible to degradation post-harvest, underscoring the necessity for effective processing and preservation to maintain ingredient integrity and efficacy in formulations. It is typically supplied as an extract in a water and glycerin base.


Safety

CIR Status
Not reviewed
Max tested
10%
Pregnancy
Safe
Sensitization risk Moderate

Generally recognized as safe in cosmetics; however, individuals sensitive to tropical fruits should perform a patch test to avoid potential irritation. Excessive use may lead to skin sensitivity. Due to its high Vitamin C content, it can increase photosensitivity, necessitating consistent daily sunscreen application.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Malpighia Glabra Fruit Water is a valuable ingredient, offering broad-spectrum antioxidant protection, collagen stimulation, and brightening benefits suitable for all skin types, with appropriate formulation and sun protection.


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