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MALPIGHIA GLABRA FRUIT.

Valuable CAS 223747-63-5 / SKIN CONDITIONING

Malpighia Glabra Fruit, commonly known as Acerola Cherry, is a powerhouse of antioxidants, primarily Vitamin C, offering multifaceted benefits for skin. It actively works to protect skin cells from environmental damage, stimulate collagen synthesis, and brighten overall tone while providing soothing anti-inflammatory action.

Antioxidant Collagen boosting Skin brightening Anti-inflammatory Hydration Barrier strengthening Sebum regulation Antimicrobial Skin conditioning

Science

This extract combats oxidative stress by delivering a rich complex of potent antioxidants, including Vitamin C, flavonoids, and carotenoids, which neutralize free radicals. It significantly promotes collagen production, crucial for maintaining skin elasticity, firmness, and reducing the appearance of fine lines and wrinkles. Furthermore, it inhibits melanin synthesis, leading to a more uniform and radiant skin tone with reduced hyperpigmentation. Its anti-inflammatory properties help calm irritated skin, while also contributing to enhanced hydration, strengthened skin barrier function, and potential regulation of sebum production, alongside antimicrobial effects.


Research

Medium confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

While studies consistently indicate the efficacy of Malpighia Glabra Fruit extract for various skin benefits, specific effective concentrations (percentages) for the extract alone are not explicitly provided in clinical research. This absence of precise dosage guidance makes it challenging to ascertain optimal inclusion rates for maximal benefit, potentially allowing for lower, less effective concentrations to be used in formulations without clear clinical justification.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

The fruit itself is rich in water, sugar, and acid, making it susceptible to spoilage. Acerola juice exhibits an acidic pH range of 3.41-3.57, while pulp extracts range from 3.47-3.48. Ascorbic acid, a key component, is highly water-soluble and generally maintains better stability in acidic conditions. However, phenolic compounds within acerola juice have shown degradation after 72 hours under refrigerated storage, highlighting the critical need for effective preservation strategies in cosmetic formulations.


Safety

CIR Status
Not reviewed
Sensitization risk Low

Malpighia Glabra Fruit extract is broadly regarded as a safe ingredient in cosmetic applications. However, individuals with sensitivities or allergies to tropical fruits should exercise caution, and a patch test is recommended prior to widespread use to mitigate potential irritation. The European Union has authorized various acerola-derived ingredients for use as skin-conditioning agents in cosmetic products.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

Malpighia Glabra Fruit is a valuable, multifunctional ingredient offering significant antioxidant protection, collagen support, and brightening effects suitable for a wide range of skin types, though precise clinical dosage data for the extract remains to be fully established.


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