Lonicera Japonica Callus Extract

This extract is theorized to exert its beneficial effects through a complex array of bioactive compounds, including phenolic acids (such as chlorogenic acid), flavonoids, triterpenes, and saponins, all characteristic of Lonicera japonica and produced via callus culture. These compounds are inferred to neutralize free radicals, thereby mitigating oxidative stress and contributing to anti-aging benefits. Its anti-inflammatory action may involve the modulation or inhibition of key pro-inflammatory pathways and mediators, including COX-1,2, TNF-α, IL-β, NF-κB, and MAPKs. Additionally, its antimicrobial capacity can help to protect against pathogenic microorganisms. It is important to note that these mechanisms are extrapolated from general Lonicera japonica extracts and its established phytochemical composition.