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LITCHI CHINENSIS FRUIT JUICE.

Valuable CAS 91722-81-5 / SKIN CONDITIONING

Litchi Chinensis Fruit Juice is a botanical powerhouse, rich in potent antioxidants and anti-inflammatory compounds. It is clinically demonstrated to significantly brighten skin tone, enhance elasticity, and reduce the appearance of wrinkles, providing comprehensive conditioning benefits for a healthier complexion.

Antioxidant Skin-conditioning Skin Lightening Anti-aging Anti-inflammatory Collagen Support

Science

This ingredient operates via multiple pathways, primarily through its high concentration of Vitamin C and diverse polyphenolic compounds, including oligonol, flavonols, catechins, and procyanidins. These constituents function as potent antioxidants, effectively neutralizing free radicals and safeguarding the skin from oxidative damage while simultaneously supporting vital collagen synthesis. Furthermore, it exhibits anti-inflammatory properties by suppressing the expression of inflammatory factors such as IL-1β, MCP-1, TNF-α, IL-6, COX-2, and IL-8. Oligonol within the lychee juice is also noted to improve skin microcirculation, and the ingredient contributes to restoring the skin's physiological pH.


Research

High confidence
Effective range 0.05–0.1%
Optimal

0.1%

Key findings

  1. 01 Clinical evaluation of a standardized Litchi chinensis extract serum at 0.05% concentration showed significantly higher skin lightening efficacy compared to placebo, alongside improvements in skin elasticity and wrinkle reduction.
  2. 02 A 0.1% concentration of the standardized extract serum demonstrated significantly superior skin lightening efficacy compared to placebo (P<0.001). It also achieved highly significant improvements in skin elasticity (P<0.05) and wrinkle reduction (P<0.005), outperforming the 0.05% concentration across all examined parameters.

Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 4.33 – 5.27
0 7 14

Stability

Litchi juice concentrate, particularly when prepared in a water and propylene glycol mixture, exhibits good pH stability, maintaining acceptable values between 4.33 and 5.27 over 60 days in pasteurized formulations. Polysaccharides from the juice are soluble in hot water but not ethanol, while its organic acids (citric, tartaric, ascorbic) are water-soluble. Storage at -20°C for 6 months demonstrates composition stability, with minor increases in tannin content and non-enzymatic browning being the only observed changes.


Safety

CIR Status
Not reviewed
Sensitization risk Low

LITCHI CHINENSIS FRUIT JUICE has not undergone review by the Cosmetic Ingredient Review (CIR) Expert Panel. While whole litchi fruit is generally recognized as safe (GRAS) for food consumption globally, there are reported cases of adverse reactions (e.g., pruritus, urticaria, swelling, diarrhea) in some individuals consuming fresh litchi or its products, potentially due to soluble proteins. However, for topical cosmetic application, it is generally considered to have a low risk of irritation and comedogenicity.


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

Litchi Chinensis Fruit Juice is a valuable ingredient, clinically proven to deliver significant skin lightening, elasticity improvement, and wrinkle reduction through its potent antioxidant and anti-inflammatory properties.


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