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LEUCONOSTOC/MORUS BOMBYCIS FERMENT EXTRACT FILTRATE.

Valuable / SKIN CONDITIONING

LEUCONOSTOC/MORUS BOMBYCIS FERMENT EXTRACT FILTRATE integrates the stabilizing properties of Leuconostoc bacteria with the regenerative benefits of Japanese mulberry (Morus Bombycis). This fermented extract delivers multifaceted skin improvement, functioning as a natural preservative while providing potent antioxidant, brightening, and conditioning effects for a more resilient and radiant complexion.

Antimicrobial Preservative Moisturizing Skin Conditioning Anti-aging Skin Brightening Antioxidant Acne Treatment

Science

The Leuconostoc component, derived from lactic acid bacteria, functions as an innate antimicrobial and preservative, effectively moderating microbial proliferation within formulations. It additionally serves as a moisturizing and conditioning agent, with certain iterations potentially containing salicylic acid beneficial for addressing problematic skin conditions. The Morus Bombycis, or Japanese mulberry, contributes a rich profile of antioxidants, including flavonoids and anthocyanins, which actively neutralize free radicals to mitigate oxidative stress and diminish visible signs of aging. Furthermore, its arbutin content, a hydroquinone derivative, precisely inhibits tyrosinase activity, thereby reducing melanin synthesis for targeted skin lightening and enhanced complexion uniformity. As a holistic skin conditioning agent, it supports epidermal softness, smoothness, and sustained hydration by reinforcing the skin's protective barrier.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 3 – 8
0 7 14

Stability

This water-soluble extract demonstrates stability across a pH spectrum of 3.0 to 8.0. For optimal integration, incorporation is advised during the cooling phase of formulation, specifically at temperatures below 60°C (140°F), and prior to the addition of thickening agents.

Conflicts

  • highly anionic ingredients
  • thickeners

Safety

CIR Status
Not reviewed
Sensitization risk Low

While no dedicated Cosmetic Ingredient Review (CIR) Expert Panel, SCCS, or FDA assessment exists for this specific ingredient, related ferment filtrates like 'Leuconostoc/Radish Root Ferment Filtrate' have been deemed non-genotoxic, non-sensitizing (at 10% dilution and 0.04% in formulations), and non-ocular irritant. The U.S. FDA generally regards lactic acid fermentation products as GRAS for food applications, with Leuconostoc being an approved bacterial strain. This ingredient is generally regarded as non-toxic, non-irritating, and non-sensitizing. A separate mulberry species, Morus alba, in a 75% extract oil, showed a negative repeat open application test, though a minority of subjects reported mild transient itching.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This multifunctional fermented extract offers significant benefits, including natural preservation, antioxidant protection, and skin brightening, making it a valuable addition for a range of skin concerns and product formulations.


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