Science
Mechanism of Action
Operating as a specialized skin conditioning agent, this ingredient is formed through the bio-fermentation of a diverse botanical blend by the microorganism Leuconostoc. The process transforms eight specific plant materials—including Lycium chinense fruit, Rehmannia glutinosa root, Cuscuta chinensis fruit, Cistanche deserticola, Zanthoxylum piperitum fruit, Chrysanthemum morifolium fruit, Poria cocos, and Cinnamomum cassia—into a novel compound designed to support the skin's overall condition and well-being.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
Specific safety assessments from recognized bodies such as CIR, SCCS, or FDA are not currently available for this intricate ferment. Its classification and any potential usage restrictions are presently under scientific review.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While identified as a skin conditioning agent, the lack of comprehensive clinical studies and specific safety assessments necessitates further research to definitively evaluate its efficacy and suitability for precision skincare.
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References
Sources