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LAURDIMONIUM HYDROXYPROPYL HYDROLYZED CASEIN.

Valuable / ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING

LAURDIMONIUM HYDROXYPROPYL HYDROLYZED CASEIN is a sophisticated, quaternized derivative of hydrolyzed casein, meticulously engineered for precision skin conditioning. It is designed to significantly enhance skin hydration, bolster barrier integrity, and refine overall skin texture, contributing to a resilient and healthy complexion.

Skin Conditioning Moisturizing Barrier Support Smoothing Anti-irritation Soothing Protective Toning Anti-aging Antioxidant Anti-inflammatory Antimicrobial

Science

As a cationic quaternary ammonium compound, LAURDIMONIUM HYDROXYPROPYL HYDROLYZED CASEIN functions as a potent skin conditioning agent. It actively supports the skin's natural barrier, optimizing moisture retention to prevent dehydration and maintain skin health. The hydrolyzed casein and its constituent peptides contribute to improved skin texture, imparting noticeable softness and smoothness, while also offering potential antioxidant, anti-inflammatory, and antimicrobial benefits to promote a balanced skin environment.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH ≥7
0 7 14

Stability

Casein exhibits minimal solubility within its isoelectric range (pH 3.0 to 5.0), with solubility significantly increasing to a maximum at pH 7.0. Conversely, casein micelles begin to destabilize at highly alkaline pH values, such as approximately 11.5. Formulations developed near the isoelectric point (e.g., pH 4.6) may experience emulsion stratification and flocculation due to diminished electrostatic repulsion. The quaternized form of this protein peptide demonstrates stability when fully dissolved.

Conflicts

  • Anionic ingredients (potential interactions due to its cationic nature)

Safety

CIR Status
Safe as used
Max tested
2%
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel affirmed the safety of hydrolyzed casein and related bovine milk proteins for use in cosmetics at current concentrations and practices. Specifically, Hydrolyzed Casein (molecular weight 600 Da) demonstrated no irritation or sensitization in human clinical tests when applied at a 30% solution. Although milk proteins are recognized food allergens, the CIR Panel concluded that the induction of Type I sensitivity from cosmetic application is unlikely. The maximum reported concentration for casein-derived ingredients in leave-on products is 2%. While general casein safety data sheets mention a possibility of mechanical irritation with prolonged contact or irritation/rash on moist skin, technical grade casein hydrolysate is not classified as corrosive or irritant to skin.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

This advanced casein derivative offers comprehensive skin conditioning benefits, enhancing hydration, barrier function, and texture, with a favorable safety profile for diverse skin types.


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