Science
Mechanism of Action
Operating as a cationic ingredient, Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein electrostatically adheres to the negatively charged surface of the skin. This interaction facilitates the formation of a protective layer, instrumental in retaining moisture and actively preventing dehydration. Beyond its hydrating capabilities, it strengthens the skin's barrier function against environmental aggressors, demonstrates antioxidant activity, and aids in modulating skin oil production for a more balanced complexion.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
This ingredient exhibits optimal stability and efficacy when formulated within an aqueous solution, maintaining its integrity within a precise pH range of 4.5 to 5.5.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Panel has deemed the base ingredient, Hydrolyzed Barley Protein, safe for cosmetic use. This modified derivative presents a low concern for allergy, immunotoxicity, and developmental/reproductive toxicity based on EWG analysis. It is also featured in 'SkinSAFE 100 Free' formulations, indicating a reduced risk of common allergenicity, and is considered gluten-free.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A valuable conditioning agent that supports skin hydration, barrier integrity, and overall texture, making it well-suited for a diverse array of skin types.
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