Science
Mechanism of Action
This extract is characterized by a rich array of phytochemicals, including alkaloids, glycosides, saponins, steroids, terpenoids, flavonoids, and coumarins. Alkaloids are recognized for their antimicrobial and anti-inflammatory effects. Flavonoids and tannins function as potent antioxidants, providing cellular protection. Saponins contribute to antifungal properties, while pentacyclic triterpenoids, specifically oleanolic acid, have demonstrated antibacterial activity.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
No specific optimal pH range for the stability of Lantana Camara Root Extract has been definitively established. However, other Lantana camara extracts, particularly from leaves, have shown good physicochemical stability in formulations with pH ranges typically around 7 to 7.5.
Safety
Safety Profile
Specific safety assessments for topical use by regulatory bodies such as CIR, SCCS, or FDA are not available for Lantana Camara Root Extract. The parent plant, Lantana camara, is known to be toxic if ingested. In vitro studies using general Lantana camara extracts have indicated cytotoxicity in human leukocytes at higher concentrations (240-480 µg/mL), though no genotoxic effects were observed up to 480 µg/mL.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Lantana Camara Root Extract shows promising in vitro bioactivities (antimicrobial, anti-inflammatory, antioxidant) due to its rich phytochemical content, but lacks comprehensive clinical studies, specific topical safety assessments, and concentration data to determine its efficacy and safety for precision skincare applications.
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