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LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT.

Valuable / HAIR CONDITIONING, SKIN CONDITIONING

This fermented extract, derived from Lactobacillus and tomato fruit, is a versatile ingredient that significantly boosts skin hydration by increasing moisture levels. It also actively brightens the complexion by targeting melanin production and provides robust antioxidant protection against environmental stressors.

Skin conditioning Hair conditioning Humectant Antioxidant Skin brightening Antimicrobial Soothing

Science

Lactobacillus/Tomato Fruit Ferment Extract operates through multiple pathways to enhance skin health. It elevates skin hydration by directly increasing moisture retention. For brightening, it inhibits tyrosinase, the key enzyme in melanin synthesis, thereby reducing hyperpigmentation and promoting a more even skin tone. The extract also generates beneficial antioxidants such as ferulic acid and polyphenols, which neutralize free radicals, combat oxidative stress, and protect skin cells from premature aging. Furthermore, it exhibits antimicrobial properties, fostering a balanced skin microbiome by deterring harmful bacteria and fungi, which can also aid in managing various forms of acne by normalizing oil production. As a skin conditioning agent, it delivers essential vitamins and minerals, while a component, Lactobacillus ferment, has been noted for its DNA repair capabilities. Related ferments suggest a gentle exfoliating action, supporting cellular renewal.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 3 – 7
0 7 14

Stability

This extract, particularly its Lactobacillus Ferment component, is soluble in both water and ethanol, making it suitable for incorporation into aqueous formulations and emulsions. For optimal stability and efficacy, it performs best within a pH range of 3.0 to 7.0. If utilized as a natural preservation alternative, it may necessitate additional strategies like precise pH control or the inclusion of co-preservatives for a comprehensive preservation system.


Safety

CIR Status
Safe as used
Sensitization risk Moderate

The Expert Panel for Cosmetic Ingredient Safety (CIR) deems Lactobacillus ferment-derived ingredients, including this extract, safe for cosmetic use within current practices. However, formulators are cautioned against using it in a manner that induces skin depigmentation, as this is classified as a drug effect. Individuals with sensitive skin are advised to perform a patch test due to a potential risk of allergic reaction.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

Lactobacillus/Tomato Fruit Ferment Extract is a valuable multi-functional ingredient offering significant hydration, brightening, and antioxidant benefits across all skin types with a low risk of irritation or comedogenicity.


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