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LACTOBACILLUS/SPIRULINA FERMENT FILTRATE.

Valuable CAS - / ANTIOXIDANT, SKIN PROTECTING

Lactobacillus/Spirulina Ferment Filtrate is a precision postbiotic ingredient, originating from the controlled fermentation of Lactobacillus bacteria and Spirulina algae. This advanced biotechnological process generates a powerful blend of bioactive compounds, including peptides, enzymes, and beneficial acids, designed to comprehensively support skin health and resilience.

Antioxidant Skin Protecting Anti-inflammatory Microbiome Balancing Barrier Strengthening Hydrating Soothing Antimicrobial pH Balancing Depigmenting (Tyrosinase Inhibition)

Science

Functioning as a potent postbiotic, this ferment filtrate delivers a diverse array of bioactive compounds that profoundly influence skin physiology. It actively mediates skin inflammation, aids in managing various skin conditions, and helps prevent allergic contact dermatitis. By selectively decolonizing skin pathogens and balancing the skin's native microbiome, it fortifies the epidermal barrier, enhances moisture absorption, and helps mitigate visible signs of aging. Furthermore, its demonstrated antimicrobial properties against harmful bacteria and fungi, combined with its natural antioxidant capabilities, shield the skin from free radical damage and soothe irritation by reducing redness. The ingredient also assists in optimizing skin's pH balance, and specific postbiotics within the filtrate, such as lactic acid, can act as tyrosinase-inhibitors, offering potential benefits for skin depigmentation.


Research

Medium confidence
Effective range ≤5.6%
Optimal

5.6%


Transparency

Not commonly dusted

Given its complex profile as a postbiotic rich in bioactive compounds, this ingredient is valued for its specific mechanistic benefits rather than being used at sub-efficacious concentrations.


The Formula

Solubility
Water
Optimal pH 3 – 5
0 7 14

Stability

The fermentation process inherently creates an acidic environment, typically within a pH range of 3.0 to 5.0. This precise acidity is crucial for the optimal activity of beneficial enzymes, such as glutamic acid decarboxylase (GAD), and ensures the stability and efficacy of its key bioactive compounds.


Safety

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has assessed ingredients within the Lactobacillus ferment group, including Lactobacillus Ferment Filtrate, concluding they are safe for use in cosmetic applications under current practices and concentrations. A related ingredient, Lactobacillus Ferment, has been documented for use in concentrations up to 5.6% in various facial and body skincare formulations.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

This ingredient is a valuable postbiotic for precision skincare, offering multifaceted benefits across microbiome balance, barrier reinforcement, anti-inflammatory action, hydration, and antioxidant protection, suitable for a wide range of skin types.


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