Get a Free 5ml Mini Now Free 5ml Mini With Every Order of The Mantle
Moumoujus

LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE.

Valuable / HUMECTANT

This advanced fermented ingredient combines the fortifying power of postbiotics derived from Lactobacillus and soymilk with the potent botanical benefits of Peucedanum Japonicum leaf and stem. It is engineered to comprehensively support skin health, delivering hydration, barrier reinforcement, and protection against environmental aggressors. This ingredient effectively targets a range of concerns, from dryness and sensitivity to signs of aging, promoting a balanced and resilient complexion.

Summary

skin conditioning moisturizing soothing antioxidant anti-inflammatory humectant

Science

Mechanism of Action

This ingredient functions through a synergistic mechanism. The Lactobacillus/Soymilk Ferment Filtrate component acts as a source of postbiotics, modulating the skin's microbiome balance, reducing toxin accumulation, and actively restoring the skin barrier. This promotes cellular renewal, enhances elasticity, and significantly contributes to moisturizing and soothing the skin. Concurrently, the Peucedanum Japonicum Leaf/Stem component provides robust anti-inflammatory effects by suppressing NF-κB activation and reducing inflammatory mediators such as histamine, TNF-α, IL-6, IL-8, IL-1β, and CXCL2. Its antioxidant activity mitigates oxidative stress, inhibits collagen-degrading enzymes (MMP-1), and stimulates new collagen synthesis, while also functioning as a humectant to attract and retain moisture.

Research

Clinical Evidence

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 Lactobacillus/Soymilk Ferment Filtrate has demonstrated efficacy in enhancing overall skin condition, notably improving parameters like dryness, moisture retention, elasticity, skin texture, and pigmentation. Topical application of similar ferment filtrates has been linked to reductions in pore size, surface roughness, hyperpigmentation, and erythema, alongside a强化 skin barrier function.
  2. 02 Peucedanum japonicum extracts exhibit significant anti-inflammatory properties, alleviating symptoms associated with atopic dermatitis by reducing histamine release and inflammatory cytokine production through NF-κB pathway suppression. Furthermore, it demonstrates antioxidant activity by decreasing reactive oxygen species (ROS), inhibiting MMP-1 secretion, and promoting COL1A1 collagen expression, indicating considerable anti-aging potential.

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Stability

The stability and optimal efficacy of this fermented ingredient are assured through stringent control over temperature, pH, and fermentation duration. Post-fermentation, the raw materials undergo meticulous purification and stabilization protocols to preserve their active constituents.

Safety

Safety Profile

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The CIR Expert Panel has deemed the Lactobacillus Ferment component and its derivatives (filtrate, lysate) safe for cosmetic application. Lactobacillus Ferment has been documented for use in concentrations up to 5.6% in face and neck formulations. While the complete combined ingredient 'LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE' lacks a specific individual safety assessment from CIR, SCCS, or FDA, the safety profile of its key ferment component is well-established.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Verdict

Valuable

This innovative fermented ingredient delivers a broad spectrum of benefits, from strengthening the skin barrier and deep hydration to powerful anti-inflammatory and antioxidant protection, making it a valuable asset for comprehensive skin health and rejuvenation.

Related

Similar Ingredients

Finding similar ingredients…