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LACTOBACILLUS/SOYMILK FERMENT FILTRATE.

Valuable CAS - / SKIN CONDITIONING

Lactobacillus/Soymilk Ferment Filtrate is a bio-fermented active, derived from soymilk, that comprehensively supports skin health. Rich in probiotics, amino acids, and peptides, it enhances the skin's barrier function and promotes cellular renewal for a more resilient complexion.

Skin-conditioning Humectant Antioxidant Anti-aging Anti-inflammatory Barrier support Microflora balancing Brightening

Science

This ferment filtrate optimizes skin health through several key actions. It functions as a humectant, effectively drawing moisture into the skin, while its inherent antioxidant properties provide protection against environmental aggressors and oxidative stress. By harmonizing the skin's natural microflora, it helps to mitigate irritation and bolster the skin's intrinsic defense mechanisms. Furthermore, it has been shown to significantly promote procollagen synthesis and decrease pro-inflammatory cytokines such as TNF-α, contributing to improved elasticity, reduced sensitivity, and a brighter, more even skin tone through tyrosinase inhibition.


Research

High confidence
Effective range 0.5–10%
Optimal

N/A

Key findings

  1. 01 Research indicates that fermented soymilk increased procollagen synthesis by 164% in human dermal fibroblasts, demonstrating potent anti-aging effects and promoting skin elasticity.
  2. 02 In human keratinocytes, it decreased the pro-inflammatory cytokine TNF-α by 23% following UV irradiation, highlighting its anti-inflammatory properties and protective role against UV-induced skin damage.

Transparency

Not commonly dusted

This ingredient is valued for its multi-functional benefits and is typically included at effective concentrations to deliver its intended results, making it less prone to 'dusting'.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

No specific optimal pH range for stability was found. It is recommended to add this ingredient at low temperatures during the formulation process. If employed as part of a natural preservative system, complementary strategies like pH control or co-preservatives may be required for optimal efficacy.


Safety

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The CIR Expert Panel concluded that related Lactobacillus Ferment ingredients, including this filtrate, are safe for use in cosmetics. Generally well-tolerated with rare adverse reactions. However, individuals with soy allergies should exercise caution, and a patch test is recommended for those with particularly sensitive skin.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

Lactobacillus/Soymilk Ferment Filtrate is a highly valuable, multifaceted ingredient that effectively supports skin barrier health, provides anti-aging benefits, and promotes a balanced, resilient complexion.


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