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LACTOBACILLUS/SOYBEAN FERMENT EXTRACT.

Valuable CAS - / SKIN CONDITIONING

Lactobacillus/Soybean Ferment Extract is a sophisticated postbiotic ingredient derived from the fermentation of soybeans with Lactobacillus bacteria. This bioprocess yields a bioavailable extract rich in beneficial compounds, precisely designed to enhance skin health. It works to fortify the skin's natural barrier, significantly improve hydration, and support a balanced skin microbiome.

skin-identical ingredient antioxidant soothing moisturizer/humectant skin brightening wound healing antimicrobial/antibacterial barrier strengthening collagen boosting hyaluronic acid boosting anti-inflammatory cell renewal DNA repair support

Science

This extract operates by strengthening the epidermal barrier and substantially increasing skin hydration and moisture retention, partially through the stimulation of hyaluronic acid and glycosaminoglycan production. It actively promotes collagen synthesis, which contributes to improved skin elasticity. The ingredient demonstrates antioxidant properties, offering protection against cellular damage from free radicals, and exhibits anti-inflammatory effects that can effectively reduce redness and irritation. Furthermore, it helps modulate the skin's microbiome by providing antimicrobial actions against undesirable bacteria and fungi, potentially mitigating acne and blemishes. It also stimulates skin regeneration and cell renewal, leading to a refined skin texture. The fermentation process breaks down complex molecules into simpler, more absorbable forms, enhancing dermal penetration and concentrating vital nutrients such as vitamins and amino acids. Broader categories of Lactobacillus ferment may also contribute to DNA repair enzyme activity.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 5.5 – 10
0 7 14

Stability

The extract exhibits stability in aqueous solutions within a pH range of 5.5 to 10.0, typically at 25°C for at least 24 hours; however, it demonstrates lability below pH 5.0. The fermentation process inherently lowers the pH of the extract, generally enhancing its compatibility with the skin's natural acidic mantle.


Safety

CIR Status
Safe as used
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has concluded that Lactobacillus Ferment, including Lactobacillus/Soybean Ferment Extract, is safe for use in cosmetics. It is generally well-tolerated and has received approval as a safe cosmetic additive within the European Union. While serious adverse effects are rare, individuals with known sensitivities to soy products are advised to perform a patch test prior to widespread use, as localized allergic reactions or irritation may occur.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

A valuable, multifaceted fermented ingredient that enhances skin hydration, strengthens the barrier, balances the microbiome, and offers broad benefits across all skin types with a low risk of irritation.


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References