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LACTOBACILLUS/SOLANUM LYCOPERSICUM FRUIT FERMENT EXTRACT.

Valuable CAS - / HAIR CONDITIONING, SKIN CONDITIONING

Derived from the controlled fermentation of tomato fruit by Lactobacillus, this extract is a multi-functional ingredient. It enhances skin hydration, helps balance skin tone, and delivers potent antioxidant protection, addressing various skin concerns with precision.

Hydrating Antioxidant Brightening Antimicrobial Soothing Anti-inflammatory Skin Conditioning Hair Conditioning DNA Repair

Science

This extract functions by increasing the skin's moisture levels, significantly boosting hydration. Its beneficial metabolites actively inhibit tyrosinase, the enzyme crucial for melanin synthesis, which effectively reduces hyperpigmentation and promotes a more even, brighter skin complexion. The ingredient is a source of powerful antioxidants, including ferulic acid and various polyphenols, which neutralize damaging free radicals. This action protects skin cells from environmental oxidative stress and helps prevent premature aging. It also exhibits antimicrobial properties, creating an unfavorable environment for certain harmful bacteria and fungi, potentially aiding in the management of bacterial and fungal acne. Furthermore, the extract possesses calming and anti-inflammatory qualities, which reduce redness and alleviate irritation. Broader 'Lactobacillus ferment' benefits also include DNA repair enzyme activity, fortifying skin's resilience against environmental damage.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 3.5 – 4.5
0 7 14

Stability

Optimal stability for this ferment extract is maintained within an acidic to slightly acidic pH range, specifically between 3.5 and 4.5. This aligns with the natural acidity of tomato juice, which is approximately pH 4.0-4.5, favoring the survival and stability of acid-tolerant Lactobacillus strains. Studies indicate probiotic stability in fermented fruit juices can be sustained for over 60 days in cold storage within these pH parameters.


Safety

CIR Status
Safe as used
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has deemed 'Lactobacillus Ferment Ingredients'—a category encompassing this extract—as safe for use in cosmetic formulations, as noted in a draft final report from June 2025. It is generally recognized as natural, safe, and non-toxic. While the Environmental Working Group (EWG) rates it as 'low concern' for common issues, individuals with highly sensitive skin should consider a patch test due to a minor potential for allergic reaction.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

This versatile fermented tomato extract is a valuable ingredient, offering broad benefits from hydration and brightening to antioxidant protection and soothing effects, suitable for a wide range of skin types.


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