Science
Mechanism of Action
Functioning primarily as an antioxidant, this ferment filtrate actively inhibits oxygen-driven reactions, thereby preventing the oxidative degradation of other ingredients and safeguarding the formulation's integrity. Concurrently, it serves as a dermoprotective agent, bolstering the skin's natural defenses against various external stressors. The fermentation process, utilizing Lactobacillus (lactic acid bacteria) and Saccharomyces (sugar yeasts), is key to developing its active constituents.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
The European Commission has listed this ingredient in Decision (EU) 2025/1175, which acknowledges its use within the INCI nomenclature for cosmetic products. However, comprehensive safety assessments by bodies such as CIR, SCCS, or FDA, which typically provide definitive conclusions on safe usage or establish maximum concentrations, are not publicly available.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While recognized for its antioxidant and skin-protecting benefits and listed in EU cosmetic nomenclature, further specific safety and efficacy data would provide more precise formulation guidance.
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References
Sources