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LACTOBACILLUS/SACCHAROMYCES/RHODOPSEUDOMONAS/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE.

Valuable / HUMECTANT

This intricate ferment filtrate integrates beneficial microorganisms, molasses, and calcium carbonate to deliver comprehensive skin conditioning. It effectively functions as a humectant, bolstering the skin's moisture barrier, while actively balancing the skin microbiome and mitigating the impact of environmental aggressors.

humectant skin-conditioning agent antioxidant soothing anti-inflammatory anti-acne anti-aging dna repair enzyme microbiome balancing

Science

This multi-component ingredient enhances skin hydration by acting as a humectant, attracting and retaining moisture within the skin's layers. Its primary microbial components, Lactobacillus and Saccharomyces ferments, provide probiotic-like benefits by helping to neutralize toxins, maintain the skin's microbial equilibrium, and restore a healthy balance of bacteria on the skin surface. Beyond microbiome support, it offers antioxidant protection, stimulates collagen production, and is associated with improved skin elasticity, a reduction in the appearance of fine lines and wrinkles, and overall skin firming. Lactobacillus Ferment specifically functions as a DNA repair enzyme, fortifying the skin against environmental damage, and exhibits anti-microbial and anti-inflammatory properties beneficial for conditions such as acne and rosacea.


Research

Low confidence
Effective range 1–5%
Optimal

N/A

Key findings

  1. 01 Lactobacillus Ferment Lysate Filtrate at 5% concentration demonstrated a 47% reduction in skin redness in a study with 5 participants.
  2. 02 Lactobacillus Ferment was observed to be effective for anti-acne properties at a 5% concentration.
  3. 03 Lactobacillus Ferment showed results in reducing skin sensitivity at a 1% concentration.

Transparency

Not commonly dusted

As a ferment filtrate, this ingredient is typically a liquid, not a powder, and therefore not subject to dusting considerations.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

While a specific optimal pH range for the stability of the final filtrate in cosmetic formulations was not identified, its constituent fermentation processes involving Lactobacillus and yeast generally occur in acidic to slightly acidic conditions. For instance, Lactobacillus fermentation with calcium carbonate typically maintains a pH between 6.5 and 7.0, and Saccharomyces cerevisiae operates optimally for ethanol production within a pH range of 4.0 to 5.0.


Safety

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel concluded that related Lactobacillus Ferment ingredients (Ferment, Filtrate, Lysate, and Lysate Filtrate) are safe for use in cosmetics. Lactobacillus Ferment has been reported for use at up to 5.6% in various skincare preparations, including face and neck products. Saccharomyces Ferment Filtrate is also generally recognized as safe for cosmetic applications. The complete complex is listed in COSMILE Europe, affirming its use within the EU cosmetic market.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This multifaceted ferment filtrate delivers significant benefits for skin hydration, microbiome health, and overall resilience, positioning it as a valuable ingredient in precision skincare formulations.


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