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LACTOBACILLUS/SACCHAROMYCES/(BLUEBERRY/RASPBERRY/STRAWBERRY/CRANBERRY/EUTERPE OLERACEA) FRUIT/THYME/ROSEMARY/VACCINIUM MYRTILLUS/ROSA CANINA/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS FERMENT.

Valuable / SKIN CONDITIONING

This advanced fermented complex leverages a symbiotic blend of Lactobacillus and Saccharomyces to enhance the bioactivity of a diverse profile of antioxidant-rich berries and soothing botanicals. It is precisely engineered to boost skin hydration, reinforce the skin barrier, and balance the microbiome, resulting in a more resilient and radiant complexion.

skin conditioning humectant antioxidant anti-inflammatory

Science

The core mechanism involves a bio-fermentation process utilizing Lactobacillus bacteria and Saccharomyces yeast. This process significantly increases the bioavailability of active compounds derived from the ingredient's botanical components. It produces lactic acid, a critical natural moisturizing factor (NMF) that supports optimal skin hydration and helps maintain the skin's acidic pH balance. The diverse fruit blend (including blueberry, raspberry, strawberry, cranberry, acai, bilberry, and rosehip) is rich in powerful antioxidants like anthocyanins, flavonoids, and polyphenols, which combat oxidative stress and promote collagen synthesis. Complementary thyme and rosemary extracts further amplify the anti-inflammatory and antioxidant benefits. Collectively, these actions strengthen the skin barrier, enhance moisture retention, mitigate signs of aging, and foster a balanced, healthy skin microbiome.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 4 – 4.5
0 7 14

Stability

The fermentation process itself benefits from a pH range of 4.0-4.5, which encourages the growth of beneficial microorganisms and inhibits contaminants. Fermentation is also known to generally enhance the stability and solubility of the complex's bioactive constituents, facilitating effective formulation.


Safety

CIR Status
Safe as used
Sensitization risk Moderate

The Cosmetic Ingredient Review (CIR) Expert Panel has deemed related Lactobacillus Ferment and its derivatives safe in cosmetics. However, a specific safety assessment for this precise multi-component fermented complex by major regulatory bodies (CIR, SCCS, FDA) is not available. While generally safe, a patch test is recommended for sensitive skin due to a potential, albeit low, risk of allergic reaction.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This multi-fermented botanical complex offers a valuable array of skin-benefiting properties, including enhanced hydration, antioxidant protection, and microbiome balance, despite a lack of specific clinical efficacy data for this exact combination.


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