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(LACTOBACILLUS/MILLET SEED FLOUR FERMENT & PANICUM MILIACEUM SEED EXTRACT) FILTRATE.

Valuable / SKIN CONDITIONING

This fermented botanical extract combines the reparative properties of millet seed with the benefits of Lactobacillus fermentation. It is specifically formulated to intensely hydrate dry skin, reinforce the skin barrier, and alleviate symptoms associated with sensitivity and atopic conditions, promoting a more resilient and balanced complexion.

skin conditioning smoothing moisturizing anti-inflammatory antioxidant

Science

This ingredient functions through several synergistic pathways. Miliacin, a triterpenoid found in millet seed extract, activates the skin's natural repair mechanisms and exhibits anti-inflammatory effects. Its carbohydrate content helps form a protective film on the skin surface, shielding against environmental stressors and actively retaining moisture to prevent dehydration. Amino acids present contribute to skin rejuvenation, potentially diminishing the appearance of blemishes and dark spots. The fermentation by lactic acid bacteria is pivotal, generating organic acids that establish an optimal acidic pH range (typically 4-5) beneficial for skin health. This process also dramatically increases the bioavailability of beneficial minerals, such as calcium (up to 9-fold) and magnesium (more than double). Furthermore, the fermented extract supports a healthy skin microbiota and stimulates the expression of key epidermal differentiation markers like elafin, involucrin, and transglutaminase in keratinocytes, which are crucial for the robust formation of the stratum corneum.


Research

Medium confidence
Effective range 3–3%
Optimal

3%


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 3.5 – 5
0 7 14

Stability

The inherent acidic pH, ranging between 3.5 and 5.0, is a direct result of the organic acids produced during the fermentation process, which contributes to the ingredient's stability and optimal activity within this environment.


Safety

CIR Status
Safe as used
Sensitization risk Low

The CIR Expert Panel has deemed 'Lactobacillus Ferment Filtrate,' a core component, safe for use in cosmetics. While a specific maximum concentration for the combined ingredient is not established in CIR reports, Lactobacillus Ferment alone has been noted up to 1.5% in certain formulations. This ingredient consists of byproducts of bacterial fermentation, not live bacteria, contributing to its favorable safety profile.


Your Skin

No Normal
Yes Dry
No Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

This fermented millet extract is a valuable ingredient for formulations targeting dry, sensitive, or atopic skin due to its proven efficacy in rapid moisturization, barrier strengthening, and soothing properties.


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