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LACTOBACILLUS/LEUCONOSTOC/COCONUT FRUIT EXTRACT FERMENT FILTRATE.

Valuable / HUMECTANT, SKIN CONDITIONING

This fermented coconut extract offers a multi-faceted approach to skin health, acting as a potent moisturizer, a balancer of the skin's microbiome, and a natural antimicrobial agent. It helps to reinforce the skin barrier and visibly soothe the complexion, boosting overall skin resilience.

Antimicrobial/antibacterial Skin-Conditioning Agent Humectant Prebiotic Barrier Reinforcement Soothing Antifungal

Science

This ingredient functions as a probiotic complex, supporting the skin's natural microbiome by delivering prebiotics that nourish beneficial microflora. Through Lactobacillus fermentation, it generates antimicrobial peptides, specifically bacteriocins, which selectively target and reduce harmful bacteria. The unique fermentation process with coconut fruit enhances the bioavailability of natural phytocompounds and contributes natural antifungal properties, partly attributed to its Lauric Acid content. Furthermore, it acts as a humectant and skin-conditioning agent, promoting cellular renewal, strengthening the epidermal barrier, and enhancing skin resilience.


Research

High confidence
Effective range 2–4%
Optimal

2%

Key findings

  1. 01 Increased moisturization over three weeks in an in-vivo study at 2.0% concentration.
  2. 02 Demonstrated significant broad-spectrum antimicrobial activity in challenge tests against E. coli, P. aeruginosa, S. aureus, A. brasiliensis, and C. albicans, at 2-4% concentration over 28 days, even after re-inoculation.

Transparency

Not commonly dusted

This ingredient is a liquid ferment filtrate and is not typically associated with 'dusting' concerns common with powder ingredients.


The Formula

Solubility
Water
Optimal pH 3 – 8
0 7 14

Stability

Can be incorporated into water-based formulations or the water phase of emulsions. For optimal stability, it is recommended to add at temperatures below 70°C (158°F). Specifically, the Leuconostoc Ferment Extract component should be added during the cooling phase, below 60°C (140°F), prior to the addition of thickeners.

Conflicts

  • Highly anionic ingredients, particularly certain thickeners, may exhibit incompatibility with the Leuconostoc Ferment Extract component.

Safety

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The CIR Expert Panel has affirmed the safety of Lactobacillus Ferment and related filtrates for cosmetic use, with reported applications up to 5.6% in leave-on skin products. It is extensively categorized as free from common irritants and allergens, including parabens, fragrances, gluten, soy, and dyes, supporting its low irritancy profile. No genotoxicity has been observed in Ames assays with related ingredients.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

This ingredient is a valuable addition for its proven moisturization, broad-spectrum antimicrobial and antifungal protection, and ability to support the skin's microbiome and barrier, all within a highly compatible and safe profile.


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