Science
Mechanism of Action
This complex ferment filtrate conditions the skin by supplying a rich blend of postbiotics, including polysaccharides, peptides, enzymes, and other metabolites. These components work synergistically to enhance the skin's natural moisture retention, bolster the protective barrier, and stimulate regeneration. Its inherent antioxidant properties help neutralize free radicals, mitigating signs of premature aging, while specific postbiotics such as lactic acid contribute to gentle exfoliation and can act as tyrosinase-inhibitors for improved skin tone. Furthermore, it aids in reducing redness, soothing irritation, and refining skin texture by minimizing the appearance of enlarged pores, leading to increased elasticity and a brighter complexion.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Fermented milk ingredients generally maintain stable pH levels between 4.2 and 4.6 during storage. This ingredient can be effectively integrated into a skincare routine by layering it under serums, oils, or creams.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has assessed the safety of Lactobacillus Ferment ingredients, which are key components of this complex, deeming them safe for use in cosmetics. Concentrations up to 5.6% have been reported for these components in face and neck products. The active constituents are byproducts of fermentation, not live bacteria, indicating a low risk profile and widespread use in cosmetic formulations according to FDA data.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This multi-microorganism ferment filtrate offers comprehensive skin conditioning, supporting hydration, barrier function, and luminosity with a low risk of irritation across all skin types.
Related
Similar Ingredients
Finding similar ingredients…