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LACTOBACILLUS/LEAF/PANAX GINSENG SPROUT FERMENT EXTRACT FILTRATE.

Valuable / ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING

This advanced biotechnological ingredient leverages the power of fermented Panax ginseng sprouts, transformed by Lactobacillus, to deliver potent antioxidant and skin-conditioning benefits. It enhances the skin's natural resilience, helps maintain a balanced microbiome, and visibly reduces signs of oxidative stress and aging.

Summary

skin conditioning antioxidant soothing anti-aging

Science

Mechanism of Action

LACTOBACILLUS/LEAF/PANAX GINSENG SPROUT FERMENT EXTRACT FILTRATE operates through a multi-faceted mechanism, leveraging the enhanced bioavailability of compounds post-fermentation. It acts as a robust antioxidant by increasing the activity of key enzymes like superoxide dismutase (SOD) and catalase, thereby significantly reducing reactive oxygen species. Furthermore, it supports skin homeostasis by promoting beneficial bacteria such as S. epidermidis while decreasing C. acnes, nourishing the skin, and bolstering its defense against environmental aggressors.

Research

Clinical Evidence

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 Studies in Caenorhabditis elegans demonstrated that fermented sprout ginseng (FSG), a closely related derivative, increased superoxide dismutase and catalase activities, significantly reduced reactive oxygen species, and enhanced resistance to oxidative stress, suggesting anti-aging properties. This effect was observed in a concentration-dependent manner.
  2. 02 A small in-vivo study involving 5 participants indicated that Lactobacillus Ferment Lysate Filtrate, a related ingredient, achieved a 47% reduction in redness at a 5% concentration, pointing to potential soothing capabilities.

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH 3.64 – 6.45
0 7 14

Stability

The ingredient demonstrates stability and activity within an acidic range, with pH observed to decrease from 6.45 to 3.64 during the Lactobacillus plantarum fermentation of red ginseng extract.

Safety

Safety Profile

CIR Status
Safe as used
Sensitization risk Low

Lactobacillus Ferment ingredients, a broader category inclusive of ferment filtrates, have been deemed safe for cosmetic use by the Cosmetic Ingredient Review (CIR). This ingredient generally exhibits an excellent safety profile. However, individuals with known sensitivities to probiotics or ginseng are advised to perform a skin patch test prior to full application.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Verdict

Valuable

LACTOBACILLUS/LEAF/PANAX GINSENG SPROUT FERMENT EXTRACT FILTRATE is a valuable biotechnological ingredient, offering significant antioxidant, anti-aging, and microbiome-balancing benefits with a strong safety profile for diverse skin types.

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