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LACTOBACILLUS/LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM FERMENT FILTRATE.

Valuable / ANTIMICROBIAL, ANTIOXIDANT, SKIN CONDITIONING

This innovative ferment filtrate precisely combines the probiotic prowess of Lactobacillus with the renowned calming and restorative properties of Lavandula Angustifolia. It is engineered to deliver comprehensive benefits, enhancing skin's resilience, clarity, and overall well-being through advanced fermentation technology.

Skin-conditioning Antioxidant Antimicrobial Soothing Anti-inflammatory Probiotic support Collagen boosting Oil balancing Skin barrier support

Science

Operating at a cellular level, this ingredient leverages the synergistic effects of its components. Lactobacillus ferment acts as a probiotic, promoting a balanced skin microflora, enhancing oxygen uptake, boosting collagen synthesis, and increasing ATP production for cellular vitality. Its inherent anti-inflammatory and antimicrobial actions effectively soothe irritation and reduce the appearance of acne lesions. Concurrently, the Lavandula Angustifolia component contributes potent antioxidant and anti-inflammatory benefits, calms the skin, and helps regulate sebum production. Studies on Lavandula angustifolia derivatives also indicate potential for improving skin cell viability, reducing oxidative stress, aiding wound healing, and reinforcing the skin's natural barrier function. This combined action results in a visibly healthier, more resilient, and balanced complexion.


Research

Medium confidence
Effective range N/A
Optimal

5%


Transparency

Not commonly dusted

As a complex ferment filtrate, this ingredient is not typically associated with dusting practices, which primarily involve using minimal amounts of a potent, often synthetic, active for marketing claims.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

pH stability is matrix-dependent, particularly for the Lavandula components, where extreme pH may alter color or odor. It is sensitive to prolonged thermal stress, light, and oxygen, which can lead to organoleptic changes, a risk of olfactory-note loss, or microbiological issues if not properly managed.

Conflicts

  • Preservatives (compatibility concerns)
  • Chelants (compatibility concerns)
  • Electrolytes (risk of haze/precipitation for lavender extracts)
  • Specific polymers (risk of haze/precipitation for lavender extracts)

Safety

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel concluded that Lactobacillus Ferment ingredients, including filtrates, are safe for use in cosmetics, with usage concentrations reported up to 5.6% in face and neck products. While unfermented Lavandula Angustifolia *extracts* have a historical caution regarding concentrations exceeding 0.1% in leave-on products for sensitive individuals, the fermentation process typically modifies the component profile, and this specific ferment filtrate is within the CIR's safe classification for its Lactobacillus component. Formulators should also be aware of a potential skin lightening effect noted in CIR reports for Lactobacillus Ferment ingredients, and use the product in a manner that avoids unintended depigmentation.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This multi-functional ferment filtrate offers comprehensive skin benefits, including significant soothing, anti-inflammatory, and antioxidant actions, while supporting a healthy skin microflora and overall barrier function.


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