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LACTOBACILLUS/GRAPE FRUIT JUICE/SODIUM GLUTAMATE FERMENT.

Insufficient Data CAS - / SKIN PROTECTING

This fermented ingredient, derived from Lactobacillus, grapefruit juice, and sodium glutamate, functions as a skin protecting agent. It actively supports the re-equilibration of the skin's microbiome and fortifies the skin barrier, aiming to prevent issues such as irritation, redness, and dehydration.

Skin protecting Microbiome balancing Barrier reinforcing Skin soothing Hydration enhancing

Science

LACTOBACILLUS/GRAPE FRUIT JUICE/SODIUM GLUTAMATE FERMENT works to rebalance the cutaneous microbiome, which is essential for maintaining optimal skin health. By reinforcing the skin's natural barrier and bolstering its inherent immune defenses, it promotes overall skin homeostasis, thereby mitigating common inflammatory responses like irritation, redness, and dehydration.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Unknown
Optimal pH N/A
0 7 14

Safety

CIR Status
Safe as used
Sensitization risk Unknown

This ingredient is listed in the EU's common ingredient names glossary for cosmetic products, confirming its permissibility under Regulation (CE) No 1223/2009. The Good Scents Company reports no GHS classification, hazard statements, or precautionary statements were found. However, specific toxicity data (oral, parenteral, dermal) remains 'Not determined', and maximum concentration limits from regulatory bodies such as CIR, SCCS, or FDA are currently unavailable.


Your Skin

No Normal
No Dry
No Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

While theoretically beneficial for microbiome balance and barrier protection, further clinical efficacy studies are needed to substantiate its full potential and precise application within a precision skincare regimen.


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