Science
Mechanism of Action
LACTOBACILLUS/GERMINATED SOYBEAN FERMENT FILTRATE functions by fostering a balanced skin microbiome, effectively promoting beneficial bacterial populations while deterring detrimental microorganisms. It significantly contributes to strengthening the skin barrier, reducing inflammation, and boosting hydration through its inherent humectant properties. Rich in amino acids, peptides, and organic acids—including lactic acid—it aids in maintaining optimal skin pH, facilitating gentle exfoliation, and improving moisture retention. Furthermore, it supplies enzymes crucial for skin renewal and regeneration, offers antioxidant protection against environmental aggressors, and has been observed to stimulate the endogenous production of collagen and hyaluronic acid, potentially mitigating acne and other skin imperfections.
Research
Clinical Evidence
Medium confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has deemed ingredients within the broader Lactobacillus Ferment Filtrate category as safe for cosmetic use. While specific concentration data for LACTOBACILLUS/GERMINATED SOYBEAN FERMENT FILTRATE is not available, a related ingredient, Lactobacillus Ferment, has been reported safe up to a maximum concentration of 5.6% in non-spray facial and neck applications. The European Union also recognizes Lactobacillus/Soybean Ferment Extract as a safe cosmetic additive. Generally well-tolerated, however, individuals with known soy sensitivities should exercise caution due to potential allergic reactions or skin irritation.
Your Skin
Skin Compatibility
Our Assessment
Verdict
LACTOBACILLUS/GERMINATED SOYBEAN FERMENT FILTRATE is a valuable ingredient for promoting a healthy skin microbiome, enhancing barrier function, and delivering comprehensive hydration and anti-aging benefits.
Related
Similar Ingredients
Finding similar ingredients…