Science
Mechanism of Action
This ingredient functions through a fermentation process where lactobacillus bacteria interact with natural polysaccharides within coconut fruit juice. These released polysaccharides act as prebiotics, fostering a healthy skin microbiome. Furthermore, it actively contributes to skin softening and conditioning, while exhibiting inherent antimicrobial properties, including antibacterial and antifungal activity.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
This ingredient is water-soluble and can be seamlessly integrated into water-based formulations or the aqueous phase of emulsions. Optimal stability is maintained within a pH range of 3.0 to 8.0. For best results, it is recommended to incorporate the ingredient at temperatures not exceeding 70°C (158°F).
Safety
Safety Profile
The Expert Panel for Cosmetic Ingredient Safety (CIR) has concluded that various Lactobacillus Ferment derivatives, including filtrates, are safe for use in cosmetic formulations.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Lactobacillus/Coconut Fruit Juice Ferment Filtrate is a valuable ingredient that enhances skin conditioning, supports a healthy microbiome as a prebiotic, and offers antimicrobial protection, making it highly compatible across all skin types.
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References
Sources