Get a Free 5ml Mini Now Free 5ml Mini With Every Order of The Mantle

LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE.

Valuable CAS - / SKIN CONDITIONING

A postbiotic active derived from the precise fermentation of Changbai ginseng with Lactobacillus, this filtrate concentrates beneficial microbial metabolites. It is engineered to fortify the skin's natural defense mechanisms while delivering potent antioxidant, brightening, and anti-aging benefits.

Skin conditioning Probiotic support Antioxidant Anti-aging Brightening Moisturizing Cell regeneration Skin barrier strengthening pH balancing

Science

This ingredient functions synergistically by strengthening the skin's epidermal barrier through probiotic-derived components. Its robust antioxidant properties efficiently neutralize free radicals, thereby combating oxidative stress and mitigating signs of premature aging. The fermentation process is critical, significantly enhancing the bioavailability of ginseng's active compounds, which facilitates superior absorption and deeper penetration into the skin. It actively promotes cellular regeneration, maintains optimal moisture levels via retained amino acids and peptides, and helps to balance skin pH. Furthermore, it exhibits anti-melanogenic effects through tyrosinase inhibition and contributes to anti-wrinkle efficacy, ultimately promoting overall skin vitality and cellular repair.


Research

Medium confidence
Effective range 0.06–10%
Optimal

N/A


Transparency

Not commonly dusted

No specific data suggests this ingredient is commonly included at sub-efficacious concentrations, nor is a specific 'dusting threshold' identified in available research.


The Formula

Solubility
Unknown
Optimal pH N/A
0 7 14

Stability

During the fermentation process, the pH of red ginseng extract decreased from 6.45 to 3.64 due to lactic acid production. However, specific optimal pH ranges for the stability and efficacy of the final filtrate within cosmetic formulations are not explicitly detailed.

Synergies

  • Niacinamide (for enhanced anti-melanogenic effects)

Safety

CIR Status
Safe as used
Max tested
1.5%
Sensitization risk Low

Generally regarded as safe for cosmetic use, with regulatory permissions including the EU Cosmetics Regulation. The CIR Expert Panel concluded that related Lactobacillus Ferment ingredients are safe as used, with Lactobacillus Ferment specifically used up to 1.5% in makeup bases. A primary skin irritation test classified 10% fermented red ginseng as practically nonirritating, and it showed a significantly reduced sensitization rate (20%) compared to non-fermented ginseng (100%). No genotoxicity or endocrine disruption was observed in studies on related Lactobacillus Ferment ingredients. A patch test is recommended for individuals with highly sensitive skin.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

This fermented ingredient offers a multifaceted approach to skin health, combining probiotic benefits with potent antioxidant, brightening, and anti-aging properties, making it a valuable addition for comprehensive skin support across all skin types.


Related

Finding similar ingredients…


References