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LACTOBACILLUS/CAULERPA LENTILLIFERA FERMENT EXTRACT FILTRATE.

Insufficient Data / ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING

This innovative ingredient combines beneficial byproducts from Lactobacillus fermentation with the nutrient-rich extract of Caulerpa Lentillifera, also known as sea grapes. It is engineered to enhance skin hydration, deliver antioxidant protection, and provide soothing properties for a more resilient complexion.

Antioxidant Humectant Skin Conditioning Anti-inflammatory Moisture barrier support

Science

The ingredient operates through a dual mechanism, leveraging the intrinsic benefits of Caulerpa Lentillifera, which is densely packed with vitamins, minerals, essential amino acids, potent antioxidants, and polysaccharides. These compounds effectively draw and retain moisture, establishing a lightweight, breathable film on the skin's surface to enhance hydration, contributing to a noticeably smoother and more radiant appearance. Its robust antioxidant capacity actively neutralizes free radicals, thereby protecting the skin from environmental stressors and mitigating signs of premature aging. Additionally, the extract possesses anti-inflammatory capabilities, working to calm irritated skin and reduce visible redness. The integral fermentation process, facilitated by Lactobacillus, is hypothesized to meticulously deconstruct the cellular matrix of Caulerpa Lentillifera, optimizing the bioavailability of its beneficial constituents for enhanced skin absorption and efficacy. Broader Lactobacillus ferment ingredients are recognized for their humectant, antioxidant, and skin-conditioning attributes, with indications of promoting oxygen uptake, collagen synthesis, and ATP production in in vitro studies, alongside observed in vivo soothing and anti-irritant effects.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Fermentation processes and cold extraction techniques are utilized during the production of Caulerpa Lentillifera extract to preserve active ingredients and concentrate beneficial compounds, ensuring ingredient stability.


Safety

CIR Status
Insufficient data
Sensitization risk Moderate

Specific safety data for LACTOBACILLUS/CAULERPA LENTILLIFERA FERMENT EXTRACT FILTRATE is currently insufficient for a formal Scientific Literature Review. However, a broader class of 'Lactobacillus Ferment Ingredients' has been deemed 'safe as used in cosmetics' by the CIR Expert Panel as of June 2025, operating primarily via fermentation byproducts rather than live bacteria. For the Caulerpa Lentillifera component, while generally well-tolerated, individuals with sensitive skin or seafood allergies may experience individual allergic reactions. A patch test is strongly advised prior to initial application.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

While exhibiting promising theoretical benefits from its individual components, the absence of specific clinical studies and comprehensive safety data for this unique fermented extract necessitates further research to fully establish its efficacy and safety profile.


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