Science
Mechanism of Action
This ingredient operates via several distinct mechanisms to enhance skin condition. It acts as an antioxidant by inhibiting oxygen-promoted reactions, thereby preventing oxidative stress and maintaining the stability of other cosmetic components. As a humectant, it effectively attracts and retains moisture within cosmetic formulations, promoting sustained skin hydration. The Lactobacillus component is understood to support skin microbiome equilibrium, reinforce the skin barrier, and may contribute to reducing redness and managing acne. Additionally, the Hibiscus sabdariffa extract integrated into this ferment has demonstrated specific antifungal properties, including the inhibition of Candida albicans growth and biofilm formation.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has concluded that 'Lactobacillus Ferment Ingredients', a broader classification that encompasses this complex, are safe for use in cosmetic formulations. Specifically, Lactobacillus Ferment is reported to be used at concentrations up to 5.6% in facial and neck products (excluding sprays) and various other skincare preparations. While generally considered safe and non-toxic, a patch test is recommended for individuals with sensitive skin due to a potential, albeit low, risk of allergic reaction. There is no specific SCCS or FDA safety status available for the exact full ingredient name provided.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This multi-fermented extract provides valuable support for diverse skin types by offering antioxidant protection, enhancing hydration, and promoting a balanced skin microbiome, making it a beneficial ingredient for comprehensive skin health.
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References
Sources