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LACTOBACILLUS/BRASSICA NIGRA SEED FERMENT EXTRACT.

Valuable CAS - / SKIN CONDITIONING

LACTOBACILLUS/BRASSICA NIGRA SEED FERMENT EXTRACT is a precision bio-fermented ingredient, derived from Brassica Nigra seeds using Lactobacillus bacteria. It functions as a multifaceted skin conditioning agent, promoting optimal hydration, supporting microbiome balance, and delivering protective benefits for enhanced skin vitality.

Skin-Conditioning Agent Antioxidant Antimicrobial/Antibacterial Humectant Anti-inflammatory Skin Brightening DNA Repair

Science

This ingredient actively contributes to skin health through several key mechanisms. It acts as a humectant, efficiently attracting and retaining moisture to significantly boost skin hydration and nourishment. Its antimicrobial and antibacterial properties, achieved by restricting microorganism growth and producing bacteriocins, help rebalance the skin's microbiome to potentially mitigate fungal and bacterial acne. Furthermore, specific metabolites from the Lactobacillus ferment inhibit tyrosinase, an enzyme crucial for melanin production, thereby aiding in the reduction of hyperpigmentation and promoting skin brightening. It also provides robust antioxidant defense through compounds like ferulic acid and polyphenols, neutralizing free radicals and protecting against environmental stressors. An observed calming and anti-inflammatory effect reduces redness and soothes irritated skin, and it may also function as a DNA repair enzyme, safeguarding against environmental aggressors.


Research

Medium confidence
Effective range 1–5%
Optimal

2%

Key findings

  1. 01 Demonstrated efficacy in reducing skin sensitivity.
  2. 02 Proven effective in treating acne, with a faster reduction in lesion size and redness compared to salicylic acid.

Transparency

Not commonly dusted

The provided research data does not indicate that LACTOBACILLUS/BRASSICA NIGRA SEED FERMENT EXTRACT is commonly dusted, with recommended usage concentrations for antimicrobial effects ranging from 2-4% and clinical efficacy noted at 1-5%.


The Formula

Solubility
Water
Optimal pH 3 – 7
0 7 14

Stability

This ingredient is soluble in both water and ethanol, making it suitable for incorporation into water-based formulations or the water phase of emulsions. For optimal antimicrobial performance, an addition concentration of 2-4% is recommended. It should be added during the cooling phase, specifically at temperatures below 70°C (158°F), and prior to the inclusion of thickeners like xanthan gum or Carbopol Ultrez 10. While offering natural antimicrobial benefits, it typically requires complementary pH control or co-preservatives for a comprehensive and effective preservation system, with all final formulations requiring challenge testing.


Safety

CIR Status
Safe as used
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has concluded that Lactobacillus Ferment and related ferment-derived ingredients are safe for use in cosmetics. In vitro ocular irritation studies for Lactobacillus Ferment at a 100% concentration demonstrated it to be non-irritating, indicating a low risk for sensitization under typical use conditions. The precise composition of byproducts in cosmetic applications remains often uncharacterized.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This versatile bio-fermented ingredient offers significant benefits for skin health, including hydration, microbiome balance, acne reduction, antioxidant protection, and brightening, all supported by a favorable safety profile.


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