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LACTOBACILLUS/BETULA PLATYPHYLLA JAPONICA JUICE FERMENT.

Valuable / ANTIOXIDANT

This ingredient is a precision bio-fermented complex derived from the sap of Japanese white birch (Betula Platyphylla Japonica), meticulously processed with select Lactobacillus strains. This advanced fermentation enhances the inherent biological properties of birch sap, yielding a multi-functional active designed to bolster skin health and fortify its natural resilience.

Antioxidant Skin-conditioning Antimicrobial Anti-inflammatory Moisturizer Supports skin barrier DNA repair Microflora balancing Beta-defensin stimulation

Science

The efficacy of Lactobacillus/Betula Platyphylla Japonica Juice Ferment is attributable to its synergistic components and enhanced bioactivity post-fermentation. The Lactobacillus ferment component is recognized for its potential as a DNA repair enzyme, exhibiting significant antimicrobial and anti-inflammatory properties that may aid in addressing concerns such as acne and rosacea. It actively contributes to establishing a balanced skin microflora and stimulates the endogenous production of beta-defensins within skin cells. Concurrently, the birch sap provides a rich spectrum of amino acids, antioxidants, and essential minerals, crucial for maintaining optimal skin hydration and integrity of the skin barrier. The fermentation process further amplifies the ingredient's antioxidant potential, liberates beneficial phenolic compounds, and increases enzymatic activity, converting sugars into potent organic acids and other bioactive metabolites.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 3 – 5.8
0 7 14

Stability

This fermented ingredient demonstrates enhanced stability and efficacy within an acidic pH range, specifically between pH 3.0 and 5.8. Fermentation with Lactobacillus strains inherently lowers the pH, with documented examples such as pH 3.0-4.2 for Lactobacillus reuteri in birch sap. Optimal acid tolerance and long-term stability have been observed when Lactobacillus cells are cultivated at lower pH values (e.g., 5.0) compared to higher pH environments (e.g., 5.8).


Safety

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel, in their June 2025 assessment, affirmed the safety of Lactobacillus Ferment and related derivatives (which include components of this ingredient) for use in cosmetic applications. The highest reported concentration of use for Lactobacillus Ferment in face and neck products is 5.6%. While birch sap itself generally possesses an excellent safety profile, individuals with known sensitivities or allergies to plants within the birch family may potentially experience allergic reactions.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

A valuable bio-fermented active offering comprehensive benefits for skin health, including microbiome balance, anti-inflammatory support, enhanced barrier function, and moisturizing properties, suitable for diverse skin types.


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