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LACTOBACILLUS/BARLEY EXTRACT FERMENT FILTRATE.

Valuable / SKIN CONDITIONING

This innovative ferment filtrate, derived from Lactobacillus and barley extract, acts as a multi-functional postbiotic. It's engineered to significantly boost skin hydration, reinforce the skin's natural barrier, and foster a balanced microbiome, leading to a more resilient and calm complexion.

Skin-Conditioning Agent Humectant Antioxidant Anti-inflammatory Microbiome Support Barrier Support Anti-acne Redness Reduction Sensitivity Reduction

Science

Operating as a postbiotic, this ferment filtrate contributes to a balanced and healthy skin microbiome by fostering beneficial bacteria and reinforcing the skin's inherent protection against environmental stressors. It improves skin barrier function, leading to reduced moisture loss and enhanced hydration through its humectant properties. Furthermore, it possesses calming effects to soothe irritation by reducing inflammatory markers like IL-8, and acts as an antioxidant. The fermentation process yields smaller, more bioavailable molecules, which can promote skin regeneration, cell renewal, and maintain optimal skin pH.


Research

Medium confidence
Effective range 0.5–5%
Optimal

N/A

Key findings

  1. 01 A closely related Saccharomyces/Barley Seed Ferment Filtrate, at 0.5-3% concentration, demonstrated a 300% increase in moisture retention compared to glycerin, sustaining hydration for 8 hours. Clinical studies also showed a 10% reduction in IL-8 (an inflammatory marker) and zero adverse effects in a 65-participant trial over 8 weeks.
  2. 02 A related Lactobacillus Ferment Lysate Filtrate at 5% concentration reduced skin redness by 47% in a 5-participant in-vivo study.
  3. 03 Another related ingredient, Lactobacillus Ferment, was found effective at 5% for anti-acne properties and at 1% for reducing skin sensitivity.

Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 5 – 7
0 7 14

Stability

Optimal stability and efficacy for similar ferment filtrates are maintained within a pH range of 5.0-7.0. For best practice, it is advised to add this ingredient during the cool-down phase of formulation, when temperatures are below 40°C.


Safety

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has deemed similar Lactobacillus Ferment ingredients safe for cosmetic use, with reported concentrations up to 5.6% in leave-on facial products. No genotoxicity has been observed in related ingredients.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

As a valuable postbiotic ingredient, Lactobacillus/Barley Extract Ferment Filtrate excels in enhancing skin hydration and barrier function, while also offering notable anti-inflammatory and soothing benefits through microbiome support.


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