LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATE.

The multifaceted action of this ferment filtrate contributes directly to optimal skin health. It actively strengthens the skin's natural barrier, calms irritation, and fosters a stable microbiome, crucial for robust skin defense. Its humectant properties enhance hydration by attracting and retaining moisture. As a potent antioxidant, it neutralizes free radicals, offering protection against environmental aggressors and oxidative stress. The meticulous fermentation process releases key beneficial compounds, including amino acids and peptides that support cellular repair, boost hydration, and improve skin resilience. Organic acids, such as lactic acid, help maintain a healthy skin pH, provide gentle exfoliation, and further enhance moisture levels. Enzymes contribute to skin renewal and barrier recovery. The Prunus mume fruit component specifically protects skin structural proteins from glycation and aids in the decomposition of Advanced Glycation End-products (AGEs), thereby reducing yellowish pigmentation and improving skin tone and firmness. It also amplifies the efficacy of other antioxidants against aging. Furthermore, the Lactobacillus ferment contributes to skin brightening by inhibiting tyrosinase activity to reduce melanin synthesis, alongside offering anti-inflammatory and skin immunity-boosting effects.