Science
Mechanism of Action
The fermentation process significantly increases the bioavailability of active compounds from the traditional botanical components, including Panax Ginseng, Lycium Chinense (Goji berry), Asparagus Cochinchinensis, Ophiopogon Japonicus, Rehmannia Glutinosa, and Poria Cocos, facilitating their optimal absorption into the skin. Panax Ginseng contributes adaptogenic and anti-inflammatory properties, while Lycium Chinense and Asparagus Cochinchinensis offer potent anti-aging and antioxidant effects. Collectively, these components work to deeply hydrate, nourish, support a balanced skin microbiome, promote cellular regeneration, and fortify the skin barrier, simultaneously mitigating oxidative stress and pollution-induced damage.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) has not yet evaluated this specific complex ingredient for safety.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This ferment filtrate presents a broad spectrum of potential benefits for all skin types, targeting hydration, barrier health, and anti-aging, though precise clinical efficacy data at specific concentrations remains to be established.
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References
Sources