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LACTOBACILLUS/ARGININE/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATE.

Valuable / ANTIOXIDANT

This sophisticated ferment filtrate is a powerhouse of revitalizing bioactive compounds, expertly produced through the fermentation of Lycium chinense fruit extract with Lactobacillus and Arginine. It profoundly conditions the skin, offering robust antioxidant protection while simultaneously soothing irritation and contributing to a visibly more youthful complexion.

Summary

Antioxidant Skin-Conditioning Humectant Soothing Anti-aging

Science

Mechanism of Action

The fermentation process significantly enhances the bioavailability of numerous bioactive compounds, including polysaccharides, flavonoids, vitamins C and E, carotenoids, amino acids, and lactic acid. This ingredient functions as a potent antioxidant, effectively neutralizing oxygen-promoted reactions and mitigating oxidative stress to prevent cellular damage. As a skin conditioning agent, it fortifies the skin's natural resilience against external aggressors and prevents dehydration. Furthermore, it delivers hydration, exhibits anti-aging potential by combating free radicals and potentially reducing fine lines, and provides soothing benefits by reducing skin irritation and inflammation.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

Specific clinical efficacy data for this exact ingredient, including optimal effective concentrations, is not extensively detailed in the provided research. Consequently, a precise assessment of dusting in relation to proven benefits is not feasible at this time.

The Formula

Formulation

Solubility
Water
Optimal pH 3.5 – 5
0 7 14

Stability

The filtrate maintains excellent stability within an acidic pH range, typically between 3.5 and 5.0.

Safety

Safety Profile

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The CIR Expert Panel has concluded that Lactobacillus Ferment and its related filtrates are safe for use in cosmetic formulations. While specific maximum use concentrations for this exact ingredient are not explicitly provided, a related ingredient, Lactobacillus Ferment, has a reported maximum concentration of up to 5.6% in face and neck products. The ingredient is generally well-tolerated, with rare instances of allergic reactions being possible.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Verdict

Valuable

LACTOBACILLUS/ARGININE/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATE is a valuable multifunctional ingredient, delivering significant antioxidant, conditioning, soothing, and anti-aging benefits suitable for all skin types, characterized by a favorable safety profile and low irritancy.

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