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LACTOBACILLUS/APPLE JUICE FERMENT FILTRATE.

Valuable / HUMECTANT, SKIN CONDITIONING

This advanced fermented ingredient, derived from apple juice and Lactobacillus strains, significantly moisturizes and soothes the skin. It effectively balances the skin's microbiome and pH, enhances cellular renewal, and provides robust antioxidant protection against environmental stressors.

Microbiome Balancer Skin Conditioner Moisturizer Soothing Agent Antioxidant pH Regulator Cell Regenerator Antimicrobial

Science

Lactobacillus/Apple Juice Ferment Filtrate functions by rebalancing the skin's natural microbiome and fortifying its inherent protective barrier. The specialized fermentation process breaks down complex nutrients into more bioavailable, smaller molecules, facilitating enhanced absorption by the skin. This leads to improved cellular renewal, optimized pH balance within the skin, and sustained natural hydration. Additionally, it acts as a potent antioxidant, neutralizing free radicals to mitigate premature signs of aging and promote a calm, soothed complexion.


Research

Low confidence
Effective range ≤1.5%
Optimal

1.5%


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 3.68 – 4.7
0 7 14

Stability

Optimal stability and activity are observed within a slightly acidic pH range of approximately 3.68 to 4.7, which is characteristic of the fermentation process for this ingredient.


Safety

CIR Status
Safe as used
Max tested
1.5%
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has affirmed the safety of Lactobacillus Ferment and related filtrates for use in cosmetic formulations. The maximum reported concentration of use for the broader category of Lactobacillus Ferment is up to 1.5%.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

This multifaceted fermented ingredient offers robust support for skin health, enhancing its barrier, hydration, and defense against environmental damage.


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