Science
Mechanism of Action
Lactobacillus/Apple Juice Ferment Filtrate functions by rebalancing the skin's natural microbiome and fortifying its inherent protective barrier. The specialized fermentation process breaks down complex nutrients into more bioavailable, smaller molecules, facilitating enhanced absorption by the skin. This leads to improved cellular renewal, optimized pH balance within the skin, and sustained natural hydration. Additionally, it acts as a potent antioxidant, neutralizing free radicals to mitigate premature signs of aging and promote a calm, soothed complexion.
Research
Clinical Evidence
Low confidence1.5%
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Optimal stability and activity are observed within a slightly acidic pH range of approximately 3.68 to 4.7, which is characteristic of the fermentation process for this ingredient.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has affirmed the safety of Lactobacillus Ferment and related filtrates for use in cosmetic formulations. The maximum reported concentration of use for the broader category of Lactobacillus Ferment is up to 1.5%.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This multifaceted fermented ingredient offers robust support for skin health, enhancing its barrier, hydration, and defense against environmental damage.
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