LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE.

This ingredient operates through a dual mechanism, harnessing the distinct advantages of its two primary components. Lactobacillus Ferment Filtrate actively strengthens the skin's inherent resistance to environmental stressors, contributes to cellular regeneration, and effectively stabilizes the skin's physiological pH. It exhibits natural antioxidant capabilities, neutralizing free radicals to mitigate premature aging. Furthermore, it enhances skin hydration, fortifies the skin barrier, and provides anti-inflammatory effects to soothe irritation, promoting a balanced skin microflora essential for skin health. This action involves the production of beneficial amino acids, peptides, organic acids, and enzymes crucial for repair and renewal. Concurrently, the Fermented Antler Velvet component delivers a rich profile of polypeptides, proteins, amino acids, and pivotal growth factors such as IGF-1, TGF-β, PGE2, and EGF. These biomolecules collectively stimulate tissue repair, accelerate wound healing, minimize scarring, optimize collagen distribution, and significantly enhance skin cell proliferation, providing comprehensive anti-inflammatory and rejuvenating effects.